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Merck
CN

BCR133

二苯并[a,e]芘

BCR®, certified reference material

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About This Item

经验公式(希尔记法):
C24H14
CAS号:
分子量:
302.37
Beilstein:
2054070
EC 号:
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24

等级

certified reference material

Agency

BCR®

制造商/商品名称

JRC

技术

HPLC: suitable
gas chromatography (GC): suitable

包装形式

neat

储存温度

2-8°C

SMILES字符串

c1ccc2c(c1)cc3c4ccccc4c5cccc6ccc2c3c56

InChI

1S/C24H14/c1-2-8-17-16(6-1)14-22-19-10-4-3-9-18(19)20-11-5-7-15-12-13-21(17)24(22)23(15)20/h1-14H

InChI key

KGHMWBNEMFNJFZ-UHFFFAOYSA-N

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分析说明

For more information please see:
BCR133

法律信息

BCR is a registered trademark of European Commission

象形图

Health hazardCorrosion

警示用语:

Danger

危险声明

危险分类

Carc. 2 - Eye Dam. 1

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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Anthony Santana et al.
Analytica chimica acta, 1100, 163-173 (2020-01-29)
Polycyclic aromatic hydrocarbons (PAHs) are some of the most common environmental pollutants encountered worldwide. Eco-toxicological studies attribute a significant portion of the biological activity of PAH contaminated samples to the presence of high molecular weight PAHs (HMW-PAHs), i.e. PAHs with
Dibenzo[a,e]pyrene.
IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, 32, 327-330 (1983-12-01)
Carmela Lestingi et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(7), 1140-1152 (2017-05-18)
A gas-chromatographic single-quadrupole analytical method for the analysis of the 16 priority European Union (EU) polycyclic aromatic hydrocarbons (PAHs) in food is presented. The method fulfils the request of Regulation EU 836/2011 for an analytical procedure to be used for
Mateus Henrique Petrarca et al.
Food chemistry, 257, 44-52 (2018-04-07)
A sensitive GC-MS method is reported for the determination of twelve polycyclic aromatic hydrocarbons (PAHs) in baby food. The sample preparation involves QuEChERS extraction combined with low-density solvent dispersive liquid-liquid microextraction (LDS-DLLME) and ultra-low temperature (-80 °C). Plackett-Burman screening design was
Philipp Eyring et al.
Journal of separation science, 44(2), 600-608 (2020-11-14)
Food can contain unwanted compounds and need to be analyzed for compounds like carcinogenic polycyclic aromatic hydrocarbons to ensure consumer safety. The analytes need to be extracted from the sample matrix and cleaned-up to enable detection. However, established methods for

商品

This application note describes the fast and efficient separation of the EU’s list of 15 + 1 polynuclear aromatic hydrocarbons (PAHs) using Ascentis® Express PAH HPLC column.

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