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等级
pharmaceutical primary standard
蒸汽密度
7.6 (vs air)
蒸汽压
<0.01 mmHg ( 20 °C)
自燃温度
878 °F
制造商/商品名称
EDQM
沸点
265 °C (lit.)
mp
69-73 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical
包装形式
neat
储存温度
2-8°C
SMILES字符串
Cc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C
InChI
1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3
InChI key
NLZUEZXRPGMBCV-UHFFFAOYSA-N
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警示用语：
Warning
危险声明
预防措施声明
危险分类
Aquatic Acute 1 - Aquatic Chronic 1
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
260.6 °F - open cup
闪点(°C)
127 °C - open cup
Mateusz Maciejczyk et al.
Nutrients, 10(10) (2018-10-20)
A high-sucrose diet (HSD) is widely known for its cariogenic effects and promotion of obesity, insulin resistance, type 2 diabetes, and cancer. However, the impact of the HSD diet on the salivary gland function as well as the level of
Priscila Sutto-Ortiz et al.
PeerJ, 5, e3524-e3524 (2017-07-12)
Novel microbial phospholipases A (PLAs) can be found in actinomycetes which have been poorly explored as producers of this activity. To investigate microbial PLA production, efficient methods are necessary such as high-throughput screening (HTS) assays for direct search of PLAs in
Urszula Kołodziej et al.
Archives of oral biology, 84, 6-12 (2017-09-20)
Chronic high protein intake leads to an increase in reactive oxygen species (ROS) generation. However, there is no data on the impact of high-protein diet on the antioxidant barrier, oxidative stress and secretory function in the salivary glands of healthy
Ana Claudia Hertel Pereira et al.
Pharmaceutical biology, 55(1), 472-480 (2016-12-13)
The resin from the trunk wood of Virola oleifera (Schott) A. C. Smith (Myristicaceae) is used in folk medicine to hasten wound repair and to treat pain and inflammatory conditions, and our previous report indicated the anti-oxidative properties in other
Lauren Anne Van Rooyen et al.
Meat science, 129, 74-80 (2017-03-05)
The effect of 5% CO pretreatments prior to vacuum packaging of beef striploin steaks (Longissimus thoracis et lumborum, LTL) on quality attributes, primarily colour stability was investigated. The aim was to determine the optimum pretreatment that would induce the desirable
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