InChI
1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3
SMILES string
Cc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C
InChI key
NLZUEZXRPGMBCV-UHFFFAOYSA-N
grade
pharmaceutical primary standard
vapor density
7.6 (vs air)
vapor pressure
<0.01 mmHg ( 20 °C)
autoignition temp.
878 °F
manufacturer/tradename
EDQM
bp
265 °C (lit.)
mp
69-73 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical
format
neat
storage temp.
2-8°C
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
260.6 °F - open cup
flash_point_c
127 °C - open cup
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Science advances, 4(10), eaat7629-eaat7629 (2018-10-20)
An elastomer is a three-dimensional network with a cross-linked polymer chain that undergoes large deformation with a small external force and returns to its original state when the external force is removed. Because of this hyperelasticity, elastomers are regarded as
Graziana Difonzo et al.
Foods (Basel, Switzerland), 8(4) (2019-04-26)
The shelf-life extension implicates the reduction of food waste. Plant polyphenols can have a crucial role in the shelf-life extension of foods. Olive leaf extract (OLE) is rich in phenolic compounds such as oleuropein, which is well-known for its antioxidant
Agnieszka Białek et al.
Antioxidants (Basel, Switzerland), 9(3) (2020-03-21)
The aim of this study was to present overall lipid profile of organisms with ongoing neoplastic process and applied diet supplementation with pomegranate seed oil (PSO) and bitter melon extract (BME). The following were quantified in serum and cancerous tissues
Adam Dąbrowski et al.
Antioxidants (Basel, Switzerland), 9(2) (2020-02-27)
Oxidative stress underlies the pathomechanisms of toxic action of cadmium (Cd), including its damaging impact on the oral cavity. This study investigated whether the administration of an extract from Aronia melanocarpa L. berries (AME), characterized by their strong antioxidative potential
Lauren Anne Van Rooyen et al.
Meat science, 129, 74-80 (2017-03-05)
The effect of 5% CO pretreatments prior to vacuum packaging of beef striploin steaks (Longissimus thoracis et lumborum, LTL) on quality attributes, primarily colour stability was investigated. The aim was to determine the optimum pretreatment that would induce the desirable
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