产品名称
氨基酸标准品, analytical standard
grade
analytical standard
shelf life
limited shelf life, expiry date on the label
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
2-8°C
Application
该分析标准品用于：
- 手性Marfeys试剂衍生后通过液相色谱-串联质谱（LC-MS/MS）测定L-和D氨基酸及甘氨酸
- 采用高效液相色谱法（HPLC）对脱脂米糠（DRB）浓缩蛋白进行氨基酸分析，评价其铁结合能力
- 开发气相色谱-质谱（GC-MS）方法，利用1,1,1,2,2,3,3-七氟氯甲酸丁酯进行衍生化和液-液微萃取样品处理，分析人类尿液样本中的112种氨基羧基代谢物
- 采用高效液相色谱法结合C18柱荧光检测，对天然水样中各种形式—的游离、溶解、颗粒和总氨基酸进行非对映体检测和定量
Other Notes
此校准品中的氨基酸均以 2.5μmol/mL 浓度溶于 0.1N HCl 溶液，但 L-胱氨酸浓度为 1.25μmol/mL。
氨基酸标准品中含以下组分：
- L-丙氨酸
- 氯化铵
- L-精氨酸
- L-天冬氨酸
- L-胱氨酸
- L-谷氨酸
- 甘氨酸
- L-组氨酸
- L-异亮氨酸
- L-亮氨酸
- L-赖氨酸
- L-蛋氨酸
- L-苯丙氨酸
- L-脯氨酸
- L-丝氨酸
- L-苏氨酸
- L-酪氨酸
- L-缬氨酸
Packaging
体积为 1mL，密封在火焰封口的安瓿瓶中。
signalword
Warning
hcodes
pcodes
Hazard Classifications
Met. Corr. 1
存储类别
8B - Non-combustible corrosive hazardous materials
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Ashok Panda et al.
Plant physiology and biochemistry : PPB, 158, 284-296 (2020-11-27)
Haloxylon salicornicum is a xero-halophyte growing in saline and arid regions of the world. Metabolite profiling was carried out in shoot of both control and salinity treated (400 mM NaCl) samples by GC-QTOF-MS and HPLC-DAD analysis to decipher the salinity tolerance
Manish Kumar Patel et al.
BMC plant biology, 20(1), 116-116 (2020-03-17)
Developing fruit is considered as an excellent model to study the complex network of metabolites which are altered rapidly during development. Metabolomics revealed that developing psyllium fruit is a rich source of primary metabolites (ω-3 and ω-6 fatty acids and
Benyamin Khoshnevisan et al.
Bioresource technology, 290, 121743-121743 (2019-07-20)
Resource efficient and novel practices to produce proteinaceous food and feed sources can partially alleviate the protein scarcity problem. The conversion of low-value waste streams into single cell protein (SCP) seems a potent solution. This study evaluated the possibility of
Jean Farup et al.
SpringerPlus, 5, 382-382 (2016-04-12)
Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare
Willian Batista-Silva et al.
Plant, cell & environment, 42(5), 1630-1644 (2019-01-12)
Plant responses to abiotic stress include various modifications in amino acid metabolism. By using a hydroponic culture system, we systematically investigate modification in amino acid profiles and the proteome of Arabidopsis thaliana leaves during initial recovery from low water potential
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