生物来源
algae (Gelidium)
类型
Type A
形式
powder
灰分
5-6%
转变温度
transition temp 32-38 °C (1.5%)
凝胶强度
550-950 g/cm2 (1.5% gel)
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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替代产品
WGK
WGK 1
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
Queeny Wing-Han Yuen et al.
The open biomedical engineering journal, 5, 39-46 (2011-06-07)
Cervical lymph nodes are common sites of metastatic involvement in head and neck cancers. These lymph nodes are superficially located and palpation is a common practice for assessing nodal hardness and staging cancer which is, however, too subjective and with
Jacky M Tiang et al.
PloS one, 6(2), e17031-e17031 (2011-02-25)
Arylamine N-acetyltransferase-1 (NAT1) is an enzyme that catalyzes the biotransformation of arylamine and hydrazine substrates. It also has a role in the catabolism of the folate metabolite p-aminobenzoyl glutamate. Recent bioinformatics studies have correlated NAT1 expression with various cancer subtypes.
Raphael H Matsunaga et al.
Conference proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference, 2012, 5722-5725 (2013-02-01)
In this study, we presented an experiment to obtain the thermal relaxation time which is necessary to model heat conduction by the hyperbolic heat equation. This experiment was evaluated by finite element simulation to acquire reliably this parameter for biological
Malika Gouali et al.
Journal of clinical microbiology, 51(3), 894-900 (2013-01-04)
The performance of CHROMagar STEC and CHROMagar STEC O104 (CHROMagar Microbiology, Paris, France) media for the detection of Shiga toxin-producing Escherichia coli (STEC) was assessed with 329 stool specimens collected over 14 months from patients with suspected STEC infections (June
Amanda R Smith et al.
Journal of food protection, 76(4), 674-679 (2013-04-12)
Quality control procedures during food processing may involve direct inoculation of food samples onto appropriate selective media for subsequent enumeration. However, sublethally injured bacteria often fail to grow, enabling them to evade detection and intervention measures and ultimately threaten the
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