等级
analytical standard
分析物化学类别
amino acids, peptides, proteins
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
格式
multi-component solution
储存温度
2-8°C
应用
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其他说明
适用于荧光检测
定性标准品。氨基酸和相关化合物在 0.1N HCl 中。
分析物
说明
L-Alanine
Ammonium chloride
L-Arginine
L-Aspartic acid
L-Cystine
L-Glutamic acid
Glycine
L-Histidine
L-Isoleucine
L-Leucine
L-Lysine
L-Methionine
L-Phenylalanine
L-Proline
L-Serine
L-Threonine
L-Tyrosine
L-Valine
查看所有结果 (18)
警示用语：
Warning
危险声明
预防措施声明
危险分类
Met. Corr. 1
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Somaieh Zafari et al.
Plant physiology and biochemistry : PPB, 99, 11-20 (2015-12-29)
Lead (Pb) is a hazardous heavy metal present in the environment which elicits oxidative stress in plants. To characterize the physiological and biochemical basis of Pb tolerance, Prosopis farcta seedlings were exposed to Hoagland's solutions at six different Pb concentrations
Hannaneh Tashackori et al.
Journal of plant physiology, 232, 115-126 (2018-12-12)
Lignans are diphenolic compounds produced in plants via coupling of two coniferyl alcohol molecules with the aid of a dirigent protein to form pinoresinol (PINO). The latter is reduced via lariciresinol (LARI) to secoisolariciresinol by the bifunctional pinoresinol-lariciresinol reductase (PLR).
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