推荐产品
等级
analytical standard
质量水平
方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
133 °C (lit.)
133-137 °C
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
OC(=O)\C=C\c1ccccc1
InChI
1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
InChI key
WBYWAXJHAXSJNI-VOTSOKGWSA-N
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一般描述
反肉桂酸存在于植物中,可通过在酶促催化剂(L-苯丙氨酸氨裂解酶)的存在下将 L-苯丙氨酸脱氨形成。
应用
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。
包装
无底玻璃瓶。内含物在插入的融合锥体内。
其他说明
This compound is commonly found in plants of the genus: cinnamomum curcuma
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
320.0 °F - closed cup
闪点(°C)
160 °C - closed cup
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