96174
Pea Peptone for Biotechnology and Microbiology
Enzymatically Digested, for Biotechnology and Microbiology
别名:
大豆蛋白胨, 酶消化物 来源于蔬菜
产品名称
豌豆蛋白胨, suitable for microbiology
biological source
plant
form
powder
composition
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥13%
loss
≤6% loss on drying
pH
6.7-7.7
application(s)
food and beverages
microbiology
Quality Level
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Application
本品通过控制酶水解植物源物质而制成。含肽和氨基酸的混合物，按照欧盟法规 1829/2003 和 1830/2003 认证为"非转基因"产品。
有机氮和生长因子的来源，建议用于工业发酵、细胞培养和分析生物学培养基。
有机氮和生长因子的来源，建议用于工业发酵、细胞培养和分析生物学培养基。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
此项目有
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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