生物来源
plant
质量水平
形式
powder
组成
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥13%
缺失
≤6% loss on drying
pH值（酸碱度）
6.7-7.7
应用
food and beverages
microbiology
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应用
本品通过控制酶水解植物源物质而制成。含肽和氨基酸的混合物，按照欧盟法规 1829/2003 和 1830/2003 认证为"非转基因"产品。
有机氮和生长因子的来源，建议用于工业发酵、细胞培养和分析生物学培养基。
有机氮和生长因子的来源，建议用于工业发酵、细胞培养和分析生物学培养基。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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