组成
dextrose, 20 g/L
peptone, 20 g/L
yeast extract, 10 g/L
应用
microbiology
应用
根据 Sherman (1991) 方法对酿酒酵母的常规生长进行微生物学研究。
其他说明
用于研究白色念珠菌的形态转换
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
J P Martinez et al.
Journal of general microbiology, 136(12), 2421-2432 (1990-12-01)
Candida albicans ATCC 26555 switched at high frequency (10(-1) to 10(-3)) between several phenotypes identified by colony morphology on a defined mineral amino-acid-containing agar medium supplemented with arginine and zinc (LAZ medium). When cells taken from colonies exhibiting distinct morphologies
Getting started with yeast.
F Sherman
Methods in enzymology, 194, 3-21 (1991-01-01)
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