composition
dextrose, 20 g/L , peptone, 20 g/L , yeast extract, 10 g/L
application(s)
microbiology
Application
根据 Sherman (1991) 方法对酿酒酵母的常规生长进行微生物学研究。
Other Notes
用于研究白色念珠菌的形态转换
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
J P Martinez et al.
Journal of general microbiology, 136(12), 2421-2432 (1990-12-01)
Candida albicans ATCC 26555 switched at high frequency (10(-1) to 10(-3)) between several phenotypes identified by colony morphology on a defined mineral amino-acid-containing agar medium supplemented with arginine and zinc (LAZ medium). When cells taken from colonies exhibiting distinct morphologies
Getting started with yeast.
F Sherman
Methods in enzymology, 194, 3-21 (1991-01-01)
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