93738
γ-十内酯
analytical standard
别名:
丙位癸内酯, 4-羟基癸酸γ-内酯
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关于此项目
经验公式（希尔记法）:
C10H18O2
化学文摘社编号:
分子量:
170.25
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
211-892-8
MDL number:
产品名称
γ-十内酯, analytical standard
InChI key
IFYYFLINQYPWGJ-UHFFFAOYSA-N
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
SMILES string
CCCCCCC1CCC(=O)O1
grade
analytical standard
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
impurities
≤0.5% water
refractive index
n20/D 1.447-1.451
n20/D 1.449 (lit.)
density
0.948 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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Application
γ-癸内酯可作为分析参考标准品，通过不同的色谱技术对水果饮料中的分析物进行定量。
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
General description
γ-癸内酯是一种香精和香料化合物，应用于食品和饮料工业中。
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
276.8 °F - closed cup
flash_point_c
136 °C - closed cup
On-line reversed?phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages
Caja.MM, et al.
Journal of Chromatography A, 1054(1-2), 81-85 (2004)
Quantitative analysis of ??and ??lactones in wines using gas chromatography with selective tandem mass spectrometric detection
Langen J, et al.
Rapid Communications in Mass Spectrometry, 27(24), 2751-2759 (2013)
Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS
Riu-Aumatell.M
Food Chemistry, 87(4), 627-637 (2004)
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