93492
Wheat Peptone for Biotechnology and Microbiology
Enzymatically Digested, for Biotechnology and Microbiology
别名:
来源于小麦的蛋白胨
产品名称
小麦蛋白胨, suitable for microbiology
biological source
wheat
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2%
total nitrogen (N), ≥11%
impurities
<24% ash
loss
<6% loss on drying
pH
6.8±0.5 (2% in H2O)
solubility
H2O: 2%, clear, light yellow to brown
application(s)
food and beverages
microbiology
suitability
Enterobacter spp.
Lactobacillus spp.
Listeria spp.
Quality Level
General description
Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
此项目有
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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