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Merck
CN

92498

心脏提取物 来源于牛心脏

from bovine heart, pkg of 500 g, suitable for microbiology

别名:

心浸粉 来源于牛心脏

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NACRES:
NA.85
UNSPSC Code:
41106212
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产品名称

心脏提取物 来源于牛心脏, from bovine heart, pkg of 500 g, suitable for microbiology

biological source

bovine heart

form

powder

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥10%

packaging

pkg of 500 g

impurities

≤15.0% ash

loss

≤6.0% loss on drying

color

light yellow

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow to light brown
soluble, clear, slightly yellow to light brown

application(s)

food and beverages
microbiology

Quality Level

Application

Heart extract from bovine heart is used in the food and beverage industry for microbiological testing to ensure product safety and compliance with regulations.

General description

Heart extract, sourced from a bovine heart, is a high-quality biological extract, specifically formulated for use in microbiological culture media. It is processed into a fine, light powder, ensuring easy solubility and consistency for laboratory applications. The heart extract is rich in specific amino-nitrogen and total nitrogen content, essential for the growth and development of various microorganisms in culture media. It features an assay range of 10 % total nitrogen on a dry basis, and its low ash content, approximately 15.0 %, signifies its purity and suitability for precise microbiological work. The bovine heart extract serves as an invaluable component in the preparation of culture media used in food, beverage, and pharmaceutical microbiology. Its solubility profile results in a clear, slightly yellow to light brown solution, which does not interfere with the visual assessment of microbial growth.

Preparation Note

Store in a cool place. Keep the container tightly closed in a dry and well-ventilated place.

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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Lot/Batch Number

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商品

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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