推荐产品
等级
analytical standard
质量水平
方案
≥95.0% (HPLC)
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
CC(C1=CC=C(OCC(CCl)O)C=C1)(C)C2=CC=C(OCC(O)CO)C=C2
InChI
1S/C21H27ClO5/c1-21(2,15-3-7-19(8-4-15)26-13-17(24)11-22)16-5-9-20(10-6-16)27-14-18(25)12-23/h3-10,17-18,23-25H,11-14H2,1-2H3
InChI key
HDTYUHNZRYZEEB-UHFFFAOYSA-N
一般描述
双酚A (3-氯-2-羟丙基)(2,3-二羟基丙基) 醚是一种双酚A二醇缩水甘油醚衍生物,同时也是一种在罐装食品样品中广泛存在的外因性内分泌干扰物。
应用
双酚A (3-氯-2-羟丙基) (2,3-二羟基丙基) 醚可作为分析参考标准品,通过高效液相色谱-串联质谱联用技术对食品罐头中分析物进行定量分析。
有关合适仪器技术的更多信息,请参考产品′分析证书。如需进一步支持,请联系技术服务部门。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
其他说明
罐装食品中有毒 BADGE 和衍生物的测定标准
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Determination of bisphenol A diglycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography?mass spectrometry
Journal of Chromatography A, 1032(1-2), 37-43 (2004)
Journal of agricultural and food chemistry, 47(5), 1965-1969 (1999-12-20)
Migration of the diglycidyl ether of bisphenol A (DGEBA) to food from can enamels and can pull-top seals is reported. Derivatives of DGEBA are also determined in some foods. Levels of DGEBA in the foods surveyed in this study range
Mitteilungen Aus Dem Gebiete Der Lebensmittel-Untersuchung Un Hygiene = Travaux De Chimie Alimentaire Et D'Hygiene, 90, 177-177 (1999)
Se pu = Chinese journal of chromatography, 28(11), 1094-1098 (2011-03-09)
A comprehensive analytical method based on high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed for measuring 6 exogenous endocrine disruptors--bisphenol diglycidyl ethers, including bisphenol A diglycidyl ether (BADGE), bisphenol A glycidyl (2,3-dihydroxypropyl) ether (BADGE x H2O), bisphenol A glycidyl
The Science of the total environment, 708, 135178-135178 (2019-12-04)
The problem of the presence of trace organic pollutants in food is of growing importance due to increasing awareness about their impact on newborns, infants and adults of reproductive age. Despite the fact that packaged food products offer many advantages
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