92167
橄榄苦苷
analytical standard
别名:
(2S,3E,4S)-3-亚乙基-2-（β-D-葡吡喃糖氧基）-3,4-二氢-5-（甲氧羰基）-2 H-吡喃-4-乙酸 2-（3,4-二羟苯基）乙酯
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C25H32O13
化学文摘社编号:
分子量:
540.51
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
251-129-6
MDL number:
产品名称
橄榄苦苷, analytical standard
InChI key
RFWGABANNQMHMZ-ZCHJGGQASA-N
InChI
1S/C25H32O13/c1-3-13-14(9-19(29)35-7-6-12-4-5-16(27)17(28)8-12)15(23(33)34-2)11-36-24(13)38-25-22(32)21(31)20(30)18(10-26)37-25/h3-5,8,11,14,18,20-22,24-28,30-32H,6-7,9-10H2,1-2H3/b13-3+/t14-,18+,20+,21-,22+,24-,25-/m0/s1
SMILES string
COC(=O)C1=CO[C@@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)\C(=C\C)[C@@H]1CC(=O)OCCc3ccc(O)c(O)c3
grade
analytical standard
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
impurities
≤5.0% water
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Oleuropein is a phenolic compound with pungent odor, which is found in extra virgin olive oil. It can undergo hydrolysis by Lactobacillus plantarum via action of β-glucosidase and esterase to form elenolic acid and hydroxytyrosol as the final products.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Oleuropein hydrolysis by lactic acid bacteria in natural green olives
Ramirez E, et al.
LWT--Food Science and Technology, 78, 165-171 (2017)
Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating ?-adrenergic signaling
Oi-Kano Y, et al.
The Journal of Nutritional Biochemistry, 40, 209-218 (2017)
Robert Domitrović et al.
Pharmacological research, 65(4), 451-464 (2012-01-05)
Olives and olive products, an inevitable part of the Mediterranean diet, possess various beneficial effects, such as a decreased risk of cardiovascular disease and cancer. Oleuropein is a non-toxic secoiridoid found in the leaves and fruits of olive (Olea europaea
Leila Zare et al.
Phytotherapy research : PTR, 26(11), 1731-1737 (2012-03-17)
It has been shown that blockade of L-type calcium channels could abolish the development of opioid-induced antinociceptive tolerance. Here, the antitolerant effects of olive leaf extract (OLE) and its main component, oleuropein, which have a calcium channel blocker property were
Rosaria Acquaviva et al.
International journal of oncology, 41(1), 31-38 (2012-04-10)
Currently, there is increasing interest in the in vivo protective effects of natural antioxidants found in dietary plants against oxidative damage caused by free radical species. Oxidative stress has been invoked as a causative agent in cancer and epidemiological data
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持