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关于此项目
经验公式(希尔记法):
C21H36O2
化学文摘社编号:
分子量:
320.51
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
221-599-7
Beilstein/REAXYS Number:
1982742
MDL number:
产品名称
5-十五烷间苯二酚, analytical standard
InChI key
KVVSCMOUFCNCGX-UHFFFAOYSA-N
InChI
1S/C21H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-16-20(22)18-21(23)17-19/h16-18,22-23H,2-15H2,1H3
SMILES string
CCCCCCCCCCCCCCCc1cc(O)cc(O)c1
grade
analytical standard
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
Application
使用5-十五烷基间苯二酚作为分析标准品,使用液相色谱-质谱法(LC-MS)对烷基间苯二酚混合物中的分析物进行定量分析。它也可以用作分析标准品,用于测定以下物质中的分析物:
- 枸杞,使用超高压液相色谱结合四极杆飞行时间质谱法(UHPLC-ESI-QTOF-MS)测定。
- 芒果(Mangifera indica L.)果皮,使用高效液相色谱/大气压力化学电离质谱法(HPLC/APCI-MS)。
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
General description
5-十五烷基间苯二酚为间苯二酚衍生物,可见于红花银桦的木材中。
发生在未成熟的芒果,Mangifera indica(漆树科)的果皮和果肉中。
Other Notes
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析(使用数字化外标)。可查看该物质的NMR谱图,只需点击几次鼠标,就能进行在线样品比对。欢迎点击了解更多,开启免费试用之旅。
Packaging
无底玻璃瓶。内含物装在插入的融合锥内。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
M T S Trevisan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(2), 188-197 (2005-08-13)
In this study the content of anacardic acids, cardanols and cardols in cashew apple, nut (raw and roasted) and cashew nut shell liquid (CNSL) were analysed. The higher amounts (353.6 g/kg) of the major alkyl phenols, anacardic acids were detected
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Rocchetti G, et al.
Journal of functional foods, 40, 564-572 (2018)
Contact dermatitis among cashew nut workers.
M J Diogenes et al.
Contact dermatitis, 35(2), 114-115 (1996-08-01)
S Oh et al.
Journal of dairy science, 100(3), 1923-1934 (2017-01-16)
Ginkgo fruit, an unused byproduct of the ginkgo nut industry, contains antimicrobial compounds known as anacardic acids. Two major cultivars of ginkgo, Kyuju (K) and Tokuro (T), were evaluated for their potential as a feed additive for ruminants. In batch
Spoerke and Smolinske.CS et al.
Toxicity of Houseplants (1990)
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