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等级
analytical standard
质量水平
方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
应用
clinical testing
包装形式
neat
SMILES字符串
OC(CCC1=CC=CC(O)=C1)=O
InChI
1S/C9H10O3/c10-8-3-1-2-7(6-8)4-5-9(11)12/h1-3,6,10H,4-5H2,(H,11,12)
InChI key
QVWAEZJXDYOKEH-UHFFFAOYSA-N
生化/生理作用
3-（3-羟基苯基）丙酸是摄入的咖啡酸的主要代谢产物之一，也是结肠菌群降解原花青素（巧克力中存在的最丰富的多酚）的酚类降解产物。3-（3-羟苯基）丙酸被怀疑具有抗氧化剂特性，并可在肠Caco-2细胞单层中被单羧酸转运蛋白（MCT）主动吸收。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Letizia Bresciani et al.
Food research international (Ottawa, Ont.), 141, 110137-110137 (2021-03-02)
Cranberries (Vaccinium macrocarpon) represent an important source of anthocyanins, flavan-3-ols and flavonols. This study aimed at investigating in vitro the human microbial metabolism of (poly)phenols, principally flavan-3-ols, of unformulated- and phytosome-formulated cranberry extracts. After powder characterization, a 24-h fermentation with
Jin-Ran Chen et al.
Communications biology, 4(1), 53-53 (2021-01-10)
The G protein-coupled receptor 109 A (GPR109A) is robustly expressed in osteoclastic precursor macrophages. Previous studies suggested that GPR109A mediates effects of diet-derived phenolic acids such as hippuric acid (HA) and 3-(3-hydroxyphenyl) propionic acid (3-3-PPA) on promoting bone formation. However, the
Eileen Carry et al.
Journal of pharmaceutical and biomedical analysis, 159, 374-383 (2018-07-23)
Grape-derived products contain a wide array of bioactive phenolic compounds which are of significant interest to consumers and researchers for their multiple health benefits. The majority of bioavailable grape polyphenols, including the most abundant flavan-3-ols, i.e. (+)-catechin and (-)-epicatechin, undergo
Veronika Pilařová et al.
Talanta, 185, 71-79 (2018-05-16)
Fast, selective, and sensitive ultra-high performance liquid chromatography method with tandem mass spectrometry detection for the determination of quercetin and its metabolites with various physico-chemical properties such as molecular weight, lipophilicity, and acid-base properties has been developed. These compounds included
Johanna Maukonen et al.
Journal of agricultural and food chemistry, 65(18), 3748-3756 (2017-04-27)
Brewer's spent grain (BSG) is the major side-stream from brewing. As BSG is rich in dietary fiber and protein, it could be used in more valuable applications, such as nutritional additives for foods. Our aim was to elucidate whether an
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