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等级
analytical standard
质量水平
方案
≥97.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
O=C(C)\C=C\C1=C(CCCC1(C)C)C
InChI
1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+
InChI key
PSQYTAPXSHCGMF-BQYQJAHWSA-N
一般描述
β-紫罗兰酮的端环类似物-胡萝卜素, 是一种挥发性类胡萝卜素,有助于增加许多花的香味,包括矮牵牛( 垂吊矮牵牛)。
应用
使用固相萃取和气相色谱-质谱法(GC-MS)测定葡萄酒中的β-紫罗兰酮时,可将β-紫罗兰酮用作参考标准品。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
危险声明
预防措施声明
危险分类
Aquatic Chronic 2
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
258.8 °F - closed cup
闪点(°C)
126 °C - closed cup
Selection of astaxanthin-overproducing mutants of Phaffia rhodozyma with beta-ionone.
Lewis MJ, et al.
Applied and Environmental Microbiology, 56(9), 2944-2945 (1990)
Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers.
Simkin JA, et al.
Plant Physiology, 136(3), 3504-3514 (2004)
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
Lopez, et al.
Journal of Chromatography A, 966(1-2), 167-177 (2002)
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