等级
analytical standard
质量水平
检测方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
bp
265-266 °C (lit.)
mp
92-97 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES字符串
Cc1c[nH]c2ccccc12
InChI
1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3
InChI key
ZFRKQXVRDFCRJG-UHFFFAOYSA-N
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一般描述
3-甲基吲哚（3-MI）通常存在于葡萄酒、乳制品和其它食品中，它会使猪肉产品产生类似粪便的臭味。据报道，它是在多种物种的肠道中通过色氨酸的微生物降解而产生的。
应用
3-甲基吲哚可用作定量测定以下物质中分析物的分析参考标准品
：
：
- 通过带氮磷检测器（GC-NPD）的气相色谱仪测定粪便/肠道内容物和细菌培养物。
- 通过反相高效液相色谱-紫外检测（RP-HPLC-UV）测定猪脂肪组织。
- 通过气相色谱-嗅觉法（GC-MS / O）和气相色谱-质谱联用（GC-MS）测定窖泥和白酒（SAB）样品。
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
Characterization of 3-methylindole as a source of a ?mud?-like off-odor in strong-aroma types of base baijiu
Dong W, et al.
Journal of Agricultural and Food Chemistry, 66(48), 12765-12772 (2018)
High-performance liquid chromatographic method for the determination of 3-methylindole (skatole) and indole in adipose tissue of pigs
Dehnhard M, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 616(2), 205-209 (1993)
Gas chromatographic determination of indole and 3-methylindole (skatole) in bacterial culture media, intestinal contents and faeces
Jensen TM, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 655(2), 275-280 (1994)
Youngja H Park et al.
Malaria journal, 14, 122-122 (2015-04-19)
Current available malaria diagnostic methods each have some limitations to meet the need for real-time and large-scale screening of asymptomatic and low density malaria infection at community level. It was proposed that malaria parasite-specific low molecular-weight metabolites could be used
Akihiro Tai et al.
Bioscience, biotechnology, and biochemistry, 78(10), 1723-1730 (2014-10-03)
The antioxidative properties of ascorbigen, one of the major indole-derived compounds of Brassica vegetables, were systematically evaluated using multiple assay systems with comparison to the well-known antioxidants ascorbic acid and Trolox. We first performed assays using model radicals, DPPH radical
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