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Merck
CN
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文件

901874

Sigma-Aldrich

硫酸铵

anhydrous, Redi-Dri™, ReagentPlus®, ≥99.0%

别名:

硫铵石

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About This Item

线性分子式:
(NH4)2SO4
CAS号:
7783-20-2
分子量:
132.14
MDL编号:
MFCD00003391
UNSPSC代码:
12352116
NACRES:
NA.21

等级

anhydrous

质量水平

200

产品线

ReagentPlus®
Redi-Dri™

检测方案

≥99.0%

形式

powder

pH值（酸碱度）

5-6 (25 °C, 132 g/L)

mp

>280 °C (dec.) (lit.)

溶解性

water: soluble 132 g/L at 20 °C

密度

1.77 g/mL at 25 °C (lit.)

痕量阳离子

Fe: ≤10 ppm
Pb: ≤3 ppm
Se: ≤5 ppm

SMILES字符串

N.N.OS(O)(=O)=O

InChI

1S/2H3N.H2O4S/c;;1-5(2,3)4/h2*1H3;(H2,1,2,3,4)

InChI key

BFNBIHQBYMNNAN-UHFFFAOYSA-N

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相关类别

一般描述

Ammonium sulfate is an ammonium salt commonly used as fertilizer. It can be synthesized by neutralizing sulfuric acid with ammonia. It is reported to enhance the phytotoxicity of several herbicides like glyphosates. It is formed as a co-product during the manufacture of caprolactam, a precursor of nylon.

Redi-Dri™ technology eliminates clumping and the need for complicated procedures to keep your salts free-flowing. Keeping your salts dry helps improve your results by giving accurate measurements and easier-to-handle salts and buffers. Rather than drying your salts in an oven or desiccator or breaking them apart manually, Redi-Dri™ ensures that your salts will remain easy-to-use for months without worrying about anti-caking agents. Even after repeated openings you can be assured that your results are always accurate. Redi-Dri™ saves you time, energy and money by keeping your salts usable for longer!

应用

Ammonium sulfate may be used in methyl cellulose precipitable tannin assay to examine wine tannin in finished wine samples. It may also be used in making externally mixed aerosols for analyzing the 1 × 3 tandem differential mobility analyzer (1 × 3-TDMA), which is mainly employed for determining the irreversibility of the hygroscopic growth factor of aerosol particles.

特点和优势

  • Increased efficiency – Eliminate time and effort of loosening hardened powders
  • Safety –Avoid risks of using tools of force to break up clumps
  • Economy –Faster preparation and solvation increase productivity and reduce costs
  • Assured quality –Excellent, expert-tested quality with no anti-caking agents
  • Flexible volumes –Available from research amounts to scale-up quantities

法律信息

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

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分析证书(COA)

Lot/Batch Number

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  1. How does Redi-Dri™ help keep salts and buffers free-flowing?

    Redi-Dri™ products are specially handled and the bottle is specially designed to ensure that the product will remain dry without adding impurities or additives to the product. Ensuring that you receive the highest quality material that is easy to handle.

  2. Are there any special storage conditions that must be maintained?

    No, Redi-Dri™ products can be stored under the same conditions as the equivalent non-Redi-Dri™ products.

  3. How long will material remain free-flowing after it is opened?

    While the exact amount of time your material will remain free-flowing can vary, this largely depends on the ambient storage conditions and how many times it is opened.

Influence of yeast strain on Shiraz wine quality indicators.
Holt H, et al.
International Journal of Food Microbiology, 165(3), 302-311 (2013)
Industrial catalytic aspects of the synthesis of monomers for nylon production.
Bellussi G and Perego C.
CATTECH, 4(1), 4-16 (2000)
The 1-by-3 tandem differential mobility analyzer for measurement of the irreversibility of the hygroscopic growth factor.
Rosenoern T, et al.
Aerosol Science and Technology, 43(7), 641-652 (2009)
Ammonium Compounds.
Weston CW, et al.
Kirk-Othmer Encyclopedia of Chemical Technology (2003)
Substitutes for Ammonium Sulfate as Additives with Glyphosate and Glufosinate.
Pratt D, et al.
Weed Technology, 17(3), 576-581 (2003)
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商品

Redi-Dri™ – The World of Free-flowing Hygroscopic Products

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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