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等级
analytical standard
质量水平
方案
≥99.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤0.5% water
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
O(C)c1c(ccc(c1)\C=C\C(=O)O)O
InChI
1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI key
KSEBMYQBYZTDHS-HWKANZROSA-N
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一般描述
4-羟基-3-甲氧基肉桂酸是一种广泛的植物组分，主要存在于植物种子和叶子。它由苯丙氨酸和酪氨酸代谢而成。
应用
4-羟基-3-甲氧基肉桂酸可作为参考标准品，用于通过高效液相色谱 (HPLC) 测定当归中的分析物。
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Jeroen Snelders et al.
Journal of agricultural and food chemistry, 61(42), 10173-10182 (2013-09-28)
To investigate the antioxidant capacity of ferulic acid (FA) in conjunction with prebiotic arabinoxylanoligosaccharides (AXOS), procedures for the production of FA-enriched, -depleted and cross-linked AXOS were developed, and samples were analyzed using the Trolox equivalent antioxidant capacity (TEAC) and oxygen
Seung-Hyun Jeong et al.
Journal of pharmaceutical analysis, 11(4), 444-457 (2021-09-14)
Gumiganghwal-tang is a traditional herbal medicine widely used for its anti-inflammatory, analgesic, and antipyretic effects. However, the safety and efficacy of its active ingredients based on an in vivo pharmacokinetic (PK) study have yet been investigated. We have established a sensitive
Nadka Tzankova Dintcheva et al.
Materials (Basel, Switzerland), 12(1) (2019-01-11)
In this work, naturally occurring compounds, such as Vitamin E (VE) and Ferulic Acid (FA), at high concentrations, have been considered as pro-degradant agents for Low Density Polyethylene (PE). However, all obtained results using the naturally occurring molecules as pro-oxidant
I Stanimirova et al.
Talanta, 115, 590-599 (2013-09-24)
A nested analysis of variance combined with simultaneous component analysis, ASCA, was proposed to model high-dimensional chromatographic data. The data were obtained from an experiment designed to investigate the effect of production season, quality grade and post-production processing (steam pasteurization)
Prinjaporn Tee-ngam et al.
Sensors (Basel, Switzerland), 13(10), 13039-13053 (2013-10-01)
Ferulic acid is an important phenolic antioxidant found in or added to diet supplements, beverages, and cosmetic creams. Two designs of paper-based platforms for the fast, simple and inexpensive evaluation of ferulic acid contents in food and pharmaceutical cosmetics were
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