推荐产品
等级
analytical standard
质量水平
方案
≥98.5% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.45 (lit.)
沸点
164-166 °C/13 mmHg (lit.)
密度
0.949 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
CCCCCCCC1CCC(=O)O1
InChI
1S/C11H20O2/c1-2-3-4-5-6-7-10-8-9-11(12)13-10/h10H,2-9H2,1H3
InChI key
PHXATPHONSXBIL-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
应用
γ-Undecalactone may also be used as an analytical reference standard for the quantification of the analyte in the following:
- Gouda-type cheeses using gas chromatography coupled to mass spectrometry (GC-MS).
- Strawberries using gas chromatography with flame ionization detection (GC-FID) and mass spectrometry (GC-MS).
- Apricots (Prunus armeniaca) using high-resolution gas chromatography-mass spectrometry (HRGC-MS) and HRGC olfactometry (HRGC-O).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
危险声明
预防措施声明
危险分类
Aquatic Chronic 3
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
293.0 °F - closed cup
闪点(°C)
145 °C - closed cup
Common Fragrance and Flavor Materials: Preparation, Properties and Uses, (6) (2016)
Quantification of selected aroma?active compounds in strawberries by headspace solid?phase microextraction gas chromatography and correlation with sensory descriptive analysis
Jetti RR, et al.
Journal of Food Science, 72(7), S487-S496 (2007)
Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse
Fadel MHH, et al.
Electronic journal of Biotechnology, 18(1), 5-9 (2015)
GC-MS and GC-olfactometry analysis of aroma compounds extracted from culture fluids of Antrodia camphorata
Liu H, et al.
World Journal of Microbiology & Biotechnology, 24(8), 1599-1602 (2008)
MCAT Organic Chemistry Review 2020-2021, (6) (2019)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门