推荐产品
等级
analytical standard
质量水平
方案
≥97.0% (HPLC)
旋光性
[α]/D -9.0±1.5°, c = 0.8 in acetic acid
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
270-272 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
OC(=O)C[C@@H]1NC(=O)[C@H](Cc2ccccc2)NC1=O
InChI
1S/C13H14N2O4/c16-11(17)7-10-13(19)14-9(12(18)15-10)6-8-4-2-1-3-5-8/h1-5,9-10H,6-7H2,(H,14,19)(H,15,18)(H,16,17)/t9-,10-/m0/s1
InChI key
VNHJXYUDIBQDDX-UWVGGRQHSA-N
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一般描述
来自阿斯巴甜的降解产物（E951）
应用
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Timo Stark et al.
Journal of agricultural and food chemistry, 53(18), 7222-7231 (2005-09-01)
The taste compounds inducing the blood-like, metallic bitter taste sensation reported recently for a dichloromethane extract prepared from roasted cocoa nibs were identified as a series of 25 diketopiperazines by means of HPLC degustation, LC-MS/MS, and independent synthesis. Among these
S Kaakkola et al.
Brain research bulletin, 32(6), 667-672 (1993-01-01)
The effects of two diketopiperazines, Cyclo (His-Pro) (CHP) and Cyclo (Asp-Phe) (CAP), on striatal extracellular levels of dopamine (DA), dihydroxyphenylacetic acid (DOPAC), homovanillic acid (HVA), and 5-hydroxyindoleacetic acid (5-HIAA) were examined using in vivo microdialysis in anaesthetized rats. Treatment with
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