SMILES string
[H]C(=O)C=C
InChI key
HGINCPLSRVDWNT-UHFFFAOYSA-N
InChI
1S/C3H4O/c1-2-3-4/h2-3H,1H2
grade
analytical standard
vapor density
1.94 (vs air)
vapor pressure
4.05 psi ( 20 °C)
assay
≥90.0% (as anhydrous, GC)
autoignition temp.
428 °F
shelf life
limited shelf life, expiry date on the label
contains
~0.2% hydroquinone as stabilizer, ~3% water as stabilizer
expl. lim.
31 %
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
Quality Level
bp
53 °C (lit.)
mp
−87 °C (lit.)
solubility
H2O: soluble
density
0.839 g/mL at 25 °C (lit.)
application(s)
agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care
format
neat
正在寻找类似产品? 访问 产品对比指南
General description
Acrolein is an α,β-unsaturated aldehyde that can be produced via glycerol dehydration in petroleum and bio-based processes.
Application
Acrolein may be used as a reference standard in the determination of acrolein in human breast cancer cells using selected ion flow tube – chemical ionization mass spectrometry (SIFT-CIMS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Danger
Hazard Classifications
Acute Tox. 1 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-20.2 °F - closed cup
flash_point_c
-29 °C - closed cup
法规信息
危险化学品
此项目有
Glycerol for renewable acrolein production by catalytic dehydration.
Talebian-Kiakalaieh A, et al.
Renewable and Sustainable Energy Reviews, 40, 28-59 (2014)
Chemical ionization mass spectrometric determination of acrolein in human breast cancer cells
Kato S, et al.
Analytical Biochemistry, 305(2), 251-259 (2002)
The molecular effects of acrolein.
Kehrer PJ and Biswal SS
Toxicological Sciences, 57(1), 6-15 (2000)
Giancarlo Aldini et al.
Molecular nutrition & food research, 55(9), 1301-1319 (2011-08-02)
Acrolein (ACR) is a toxic and highly reactive α,β-unsaturated aldehyde widely distributed in the environment as a common pollutant and generated endogenously mainly by lipoxidation reactions. Its biological effects are due to its ability to react with the nucleophilic sites
Kazuei Igarashi et al.
Molecular nutrition & food research, 55(9), 1332-1341 (2011-07-07)
The relationship between acrolein (CH(2) =CH-CHO) and brain infarction is the focus of this review. It has been found that acrolein is produced mainly within cells from polyamines by polyamine oxidases (PAOs), especially from spermine by spermine oxidase during cell
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持


