推荐产品
一般描述
α-淀粉酶、纤维素酶、蔗糖酶、肽酶、磷酸酶和硫酸酯酶
单位定义
在 pH 为 6.0 以及 25°C 条件下，1 活力单位 (U) 对应每分钟转化出 1μmol 麦芽糖所需的酶量（根据 Zulkowsky，选择 Fluka® 85642 的淀粉作为底物）
警示用语：
Danger
危险分类
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
常规特殊物品
常规特殊物品
F Valls et al.
Journal of agricultural and food chemistry, 47(1), 170-173 (1999-11-24)
A reliable and rapid high-performance liquid chromatography (HPLC) method has been set up for the determination of total thiamin in difficult sample matrices such as cooked sausages. Different hydrolysis conditions and enzymes were tested to release the vitamin from its
Vaida Damulienė et al.
Foods (Basel, Switzerland), 12(19) (2023-10-14)
Bee pollen is one of the most valuable apitherapeutic products with high nutritional value. To obtain a higher diversity of compounds, higher bioactivity, and improve the release of nutrients from bee pollen, additional processing of the raw material may be
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