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Merck
CN

83450

Sigma-Aldrich

油菜籽油 来源于芜青

natural

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About This Item

CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12164502
NACRES:
NA.21

表单

oil

质量水平

质量

natural

折射率

n20/D 1.47

储存温度

2-8°C

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一般描述

Rapeseed oil from Brassica rapa is mainly used in cooking and also in salads.

储存分类代码

10 - Combustible liquids

WGK

awg

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves

法规信息

监管及禁止进口产品

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分析证书(COA)

Lot/Batch Number

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Mapping loci controlling the concentrations of erucic and linolenic acids in seed oil of Brassica napus L.
Thormann CE, et al.
Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, 93(1-2), 282-286 (1996)
Claire Berton et al.
Journal of agricultural and food chemistry, 60(35), 8659-8671 (2012-08-16)
Lipid oxidation is a major cause for the degradation of biological systems and foods, but the intricate relationship between lipid oxidation and protein modifications in these complex multiphase systems remains unclear. The objective of this work was to have a
Yaping Jiang et al.
Journal of agricultural and food chemistry, 60(20), 5089-5098 (2012-05-04)
A multiresidue method for determining pesticides in rapeseed, rapeseed oil, and rapeseed meal by use of liquid chromatography-tandem mass spectrometry is developed. Samples were extracted with acetonitrile or acidified acetonitrile and cleaned up by a 12 h freezing step. The
Carina Domingues et al.
Journal of biotechnology, 164(3), 433-440 (2012-08-21)
Biodiesel production from high acidity industrial by-products was studied using heterogeneous acid catalysts. These by-products contain 26-39% of free fatty acids, 45-66% of fatty acids methyl esters and 0.6-1.1% of water and are consequently inadequate for direct basic catalyzed transesterification.
Aleksandra Szydłowska-Czerniak
Critical reviews in food science and nutrition, 53(4), 307-330 (2013-01-17)
Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich sources of natural components having antioxidant properties. In this review the characteristic of bioactive compounds in rapeseed cultivars, meals and oils will be presented. The analytical

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