83059
Potato Peptone for Biotechnology and Microbiology
Encymatically Digested, for Biotechnology and Microbiology
别名:
大豆蛋白胨, 酶消化物 来源于蔬菜
产品名称
大豆蛋白胨, 酶消化物 来源于马铃薯, suitable for microbiology
biological source
potato
form
powder
composition
amino-nitrogen, ≥4.5%
total nitrogen (N), ≥9.5%
ign. residue
≤22%
loss
≤6.0% loss on drying
pH
6.5-7.5 (25 °C)
solubility
H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow
application(s)
food and beverages
microbiology
Quality Level
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Application
通过受控酶水解马铃薯蛋白质而制造。工业发酵培养基中推荐的有机氮和生长因子来源。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
此项目有
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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