生物来源
potato
质量水平
形式
powder
组成
amino-nitrogen, ≥4.5%
total nitrogen (N), ≥9.5%
灼烧残渣
≤22%
缺失
≤6.0% loss on drying
pH值（酸碱度）
6.5-7.5 (25 °C)
溶解性
H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow
应用
food and beverages
microbiology
正在寻找类似产品? 访问 产品对比指南
应用
通过受控酶水解马铃薯蛋白质而制造。工业发酵培养基中推荐的有机氮和生长因子来源。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门