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About This Item
经验公式（希尔记法）:
C14H16O9
CAS号:
分子量:
328.27
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级
analytical standard
方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤10.0% water
应用
food and beverages
包装形式
neat
储存温度
2-8°C
InChI
1S/C14H16O9/c1-21-11-5(16)2-4-7(9(11)18)12-13(23-14(4)20)10(19)8(17)6(3-15)22-12/h2,6,8,10,12-13,15-19H,3H2,1H3/t6-,8-,10+,12+,13-/m1/s1
InChI key
YWJXCIXBAKGUKZ-HJJNZUOJSA-N
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应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Li-Hua Mu et al.
Natural product research, 27(14), 1242-1245 (2012-09-21)
One new bergenin derivative, named 11-O-veratroylbergenin (1) along with five known bergenin derivatives, 11-O-(3'-O-methylgalloyl) bergenin (2), 11-O-syringylbergenin (3), 11-O-Galloylbergenin (4), 4-O-Galloylbergenin (5) and bergenin (6) were isolated from Ardisia gigantifolia Stapf. Their structures were established on the basis of spectroscopic
Umang Singh et al.
Bioorganic & medicinal chemistry, 17(16), 6008-6014 (2009-07-18)
Reactions of pulse radiolytically generated hydroxyl (()OH) radicals and one-electron specific oxidants, Br(2)(-) radicals with bergenin, a polyphenolic tannin derivative, were studied and the transients detected by absorption spectrometry. The transient absorption spectrum produced during the reaction of ()OH radicals
Xuan Qin et al.
Acta pharmacologica Sinica, 31(1), 127-136 (2009-12-08)
To prepare a bergenin-phospholipid complex (BPC) to increase oral bioavailability of the drug. In order to obtain the acceptable BPC, a spherical symmetric design-response surface methodology was used for process optimization. The influence of reaction medium, temperature, drug concentration and
Rajesh Kumar et al.
Fitoterapia, 83(2), 395-401 (2011-12-20)
Bergenin, a major constituent of Caesalpinia digyna Rottler (Leguminosae) was isolated from its roots and was characterized by comparing its melting point and spectroscopic data (IR, (1)H, (13)C, Mass Spectra) with standard bergenin. Isolated bergenin was then evaluated for antidiabetic
Nighat Nazir et al.
European journal of medicinal chemistry, 46(6), 2415-2420 (2011-04-09)
Bergenin pentacetate (2), a peracetate derivative of biologically active lead compound Bergenin (1) isolated from Bergenia stracheyi was subjected to lipase catalyzed regioselective alcoholysis to obtain 3,4,10,11-tetracetate of Bergenin (3). The free hydroxyl group of 3 was derivatised using higher
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