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Merck
CN

79857

Supelco

乙酸异戊酯

analytical standard

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别名:
3-甲基-1-丁醇乙酸酯, 醋酸异戊酯
线性分子式:
CH3COOCH2CH2CH(CH3)2
CAS号:
分子量:
130.18
Beilstein:
1744750
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

蒸汽密度

4.5 (vs air)

蒸汽压

5 mmHg ( 25 °C)

检测方案

≥99.7% (GC)

自燃温度

680 °F

保质期

limited shelf life, expiry date on the label

expl. lim.

7.5 %

技术

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.4 (lit.)
n20/D 1.400

bp

142 °C/756 mmHg (lit.)

mp

−78 °C (lit.)

密度

0.876 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES字符串

CC(C)CCOC(C)=O

InChI

1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3

InChI key

MLFHJEHSLIIPHL-UHFFFAOYSA-N

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一般描述

醋酸异戊酯是一种存在于蜜蜂中的报警信息素,可能会影响大脑,引起快速防御反应,从而在更长的时间内影响蜜蜂的行为。

应用

乙酸异戊酯可用作分析标准品,用于通过各种气相色谱(GC)技术测定水果、葡萄酒和醇的水溶液中的分析物。
有关合适仪器技术的更多信息,请参考产品的分析证书。如需进一步支持,请联系技术服务部门。

象形图

Flame

警示用语:

Warning

危险声明

危险分类

Flam. Liq. 3

补充剂危害

WGK

WGK 1

闪点(°F)

91.4 °F

闪点(°C)

33 °C

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

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Gas Chromatographic Head Space Techniques for the Quantitative Determination of Volatile Components in Multicomponent Aqueous Solutions.
Kepner RE, et al.
Analytical Chemistry, 36(1), 77-82 (1964)
Gas chromatographic and sensory analysis of volatiles from cling peaches
Spencer MD, et al.
Journal of Agricultural and Food Chemistry, 26(3), 725-732 (1978)
Pozo-Bayón et al.
Journal of chromatography. A, 922(1-2), 267-275 (2001-08-07)
A study was made of the validity of the solid-phase microextraction method, using a polydimethylsiloxane coated fused-silica fiber, for the extraction-desorption of the minor volatile compounds from wine before their gas chromatographic analysis. The aspects considered were the influence of
Alarm pheromone induces immediate?early gene expression and slow behavioral response in honey bees
Alaux C and Robinson.EG
Journal of Chemical Ecology, 1346-1350 (2007)
C Ortega et al.
Journal of chromatography. A, 923(1-2), 205-214 (2001-08-21)
A method for the simultaneous determination of major (10-200 mg/l) and minor (0.1-10 mg/l) volatile compounds from wine has been optimised and validated. A 3-ml volume of wine is diluted with water (7 ml), salted with 4.5 g of ammonium

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