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等级
analytical standard
质量水平
方案
>99.5% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
89-92 °C (lit.)
90-93 °C
应用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
OCCc1ccc(O)cc1
InChI
1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2
InChI key
YCCILVSKPBXVIP-UHFFFAOYSA-N
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一般描述
2-(4-羟基苯基)乙醇是一种存在于橄榄中的酚类化合物,具有广泛的健康益处和药理特性,例如抗炎、抗病毒、抗肿瘤和心脏保护活性。
应用
2-(4-羟基苯基)乙醇可用作分析标准品,用于通过各种色谱技术测定白色念珠菌的培养上清液、内生真菌的液体察氏(Czapek)培养基培养物、人类生物样品和葡萄酒样品中的分析物。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。
生化/生理作用
橄榄油中的抗氧化剂。
包装
无底玻璃瓶。内含物在插入的融合锥体内。
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
A simple method for the quantitative analysis of tyrosol by HPLC in liquid Czapek cultures from endophytic fungi
Guimar?es DO, et al.
Journal of the Brazilian Chemical Society, 20(1), 188-194 (2009)
Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters
Sun Y, et al.
Food Chemistry (2017)
2, 4-(Hydroxyphenyl)-ethanol, an antioxidative agent produced by Candida spp., impairs neutrophilic yeast killing in vitro
Cremer J, et al.
FEMS Microbiology Letters, 170(2), 319-325 (1999)
Yasuharu Satoh et al.
Journal of agricultural and food chemistry, 60(4), 979-984 (2012-01-10)
Metabolic engineering was applied to the development of Escherichia coli capable of synthesizing tyrosol (2-(4-hydroxyphenyl)ethanol), an attractive phenolic compound with great industrial value, from glucose, a renewable carbon source. In this strain, tyrosine, which was supplied not only from the
Mark W Sumarah et al.
Journal of natural products, 71(8), 1393-1398 (2008-07-19)
A collection of 250 foliar endophytes of Picea glauca (white spruce) yielded several isolates that produced metabolites toxic to Choristoneura fumiferana (spruce budworm). Three of these strains were selected for further study based on their ability to be cultured and
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