79058
2-(4-羟苯基)乙醇
analytical standard
别名:
4-羟基苯乙醇, p-HPEA, 对羟苯基乙醇
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关于此项目
线性分子式:
HOC6H4CH2CH2OH
化学文摘社编号:
分子量:
138.16
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
207-930-8
Beilstein/REAXYS Number:
1859884
MDL number:
产品名称
2-(4-羟苯基)乙醇, analytical standard
InChI key
YCCILVSKPBXVIP-UHFFFAOYSA-N
InChI
1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2
SMILES string
OCCc1ccc(O)cc1
grade
analytical standard
assay
>99.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
mp
89-92 °C (lit.)
90-93 °C
application(s)
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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Application
2-（4-羟基苯基）乙醇可用作分析标准品，用于通过各种色谱技术测定白色念珠菌的培养上清液、内生真菌的液体察氏（Czapek）培养基培养物、人类生物样品和葡萄酒样品中的分析物。
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
Biochem/physiol Actions
橄榄油中的抗氧化剂。
General description
2-(4-羟基苯基)乙醇是一种存在于橄榄中的酚类化合物，具有广泛的健康益处和药理特性，例如抗炎、抗病毒、抗肿瘤和心脏保护活性。
Packaging
无底玻璃瓶。内含物在插入的融合锥体内。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
2, 4-(Hydroxyphenyl)-ethanol, an antioxidative agent produced by Candida spp., impairs neutrophilic yeast killing in vitro
Cremer J, et al.
FEMS Microbiology Letters, 170(2), 319-325 (1999)
Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters
Sun Y, et al.
Food Chemistry (2017)
A simple method for the quantitative analysis of tyrosol by HPLC in liquid Czapek cultures from endophytic fungi
Guimar?es DO, et al.
Journal of the Brazilian Chemical Society, 20(1), 188-194 (2009)
Maud N Vissers et al.
The Journal of nutrition, 132(3), 409-417 (2002-03-07)
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and ligstroside-aglycones and the polar hydroxytyrosol and tyrosol. The aim of this study was to gain
M I Covas et al.
Drugs under experimental and clinical research, 29(5-6), 203-206 (2004-05-12)
Tyrosol is a phenolic compound present in two of the traditional components of the Mediterranean diet: wine and virgin olive oil. The presence of tyrosol has been described in red and white wines. Tyrosol is also present in vermouth and
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