77199
Mycological Peptone for Biotechnology and Microbiology
for Biotechnology and Microbiology
别名:
大豆蛋白胨, 酶消化物 来源于牛肉, 真菌蛋白胨
产品名称
蛋白胨，真菌, suitable for microbiology
biological source
bovine liver
form
powder
composition
amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%
ign. residue
≤15%
loss
≤12.0% loss on drying
pH
5-7 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear to very faintly turbid, yellow to brown
application(s)
food and beverages
microbiology
Quality Level
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Application
真菌用蛋白胨被用作用于磷脂酶测定的磷脂酶琼脂板的组分。
Biochem/physiol Actions
真菌用蛋白胨被用作用沙氏葡萄糖琼脂的组分，用于制备不同念珠菌显色的培养基。
General description
真菌蛋白胨广泛用作病原真菌分离培养的培养基。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
低风险生物材料
动植物源性产品
此项目有
Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Shabir Ahmad Lone et al.
BMC complementary medicine and therapies, 20(1), 131-131 (2020-05-01)
The global prevalence of fungal diseases is increasing rapidly, which affects more than a billion people every year with significant mortality rate. On the other hand, the development of new drugs to treat these fungal infections is slow, while the
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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