推荐产品
等级
analytical standard
质量水平
方案
≥95.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
包装形式
neat
SMILES字符串
[Cl-].CCNc1ccc(\C(c2ccc(cc2)N(CC)CC)=C3/C=C\C(C=C3)=[N+](\CC)CC)c4ccccc14
InChI
1S/C33H39N3.ClH/c1-6-34-32-24-23-31(29-13-11-12-14-30(29)32)33(25-15-19-27(20-16-25)35(7-2)8-3)26-17-21-28(22-18-26)36(9-4)10-5;/h11-24H,6-10H2,1-5H3;1H
InChI key
ROVRRJSRRSGUOL-UHFFFAOYSA-N
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一般描述
Victoria Pure Blue BO (VBPO) is a cationic dye belonging to the triarylmethane family. Victoria Pure Blue BO-deethyl metabolite is reported as a potential biomarker for controlling the content of VPBO in farmed fish foodstuffs.
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Victoria Pure Blue BO may be used as an ion pairing reagent in:
- Determination of molybdenum (VI) in food samples and beverages using flame atomic absorption spectrometry (FAAS).
- Determination of inorganic antimony species in beverages and biological samples beverages using flame atomic absorption spectrometry (FAAS).
警示用语：
Danger
危险声明
危险分类
Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
A simple and efficient approach for preconcentration of some heavy metals in cosmetic products before their determinations by flame atomic absorption spectrometry
Altunay N and Gurkan R
Turkish Journal of Chemistry, 40(6), 988-1001 (2016)
In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish
Dubreil E, et al.
Chemosphere, 238 (2020)
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry
Altunay N and Gurkan R
Food Chemistry, 175, 507-515 (2015)
Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
Gurkan R, et al.
J. Food Compos. Anal., 32(1), 74-82 (2013)
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