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Merck
CN

76773

Supelco

维多利亚纯蓝 BO

analytical standard

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别名:
碱性蓝 7
经验公式(希尔记法):
C33H40ClN3
CAS号:
分子量:
514.14
颜色索引号:
42595
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥95.0% (HPLC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

格式

neat

SMILES字符串

[Cl-].CCNc1ccc(\C(c2ccc(cc2)N(CC)CC)=C3/C=C\C(C=C3)=[N+](\CC)CC)c4ccccc14

InChI

1S/C33H39N3.ClH/c1-6-34-32-24-23-31(29-13-11-12-14-30(29)32)33(25-15-19-27(20-16-25)35(7-2)8-3)26-17-21-28(22-18-26)36(9-4)10-5;/h11-24H,6-10H2,1-5H3;1H

InChI key

ROVRRJSRRSGUOL-UHFFFAOYSA-N

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一般描述

Victoria Pure Blue BO (VBPO) is a cationic dye belonging to the triarylmethane family. Victoria Pure Blue BO-deethyl metabolite is reported as a potential biomarker for controlling the content of VPBO in farmed fish foodstuffs.

应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Victoria Pure Blue BO may be used as an ion pairing reagent in:
  • Determination of molybdenum (VI) in food samples and beverages using flame atomic absorption spectrometry (FAAS).
  • Determination of inorganic antimony species in beverages and biological samples beverages using flame atomic absorption spectrometry (FAAS).

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


分析证书(COA)

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Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
Gurkan R, et al.
J. Food Compos. Anal., 32(1), 74-82 (2013)
In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish
Dubreil E, et al.
Chemosphere, 238 (2020)
A simple and efficient approach for preconcentration of some heavy metals in cosmetic products before their determinations by flame atomic absorption spectrometry
Altunay N and Gurkan R
Turkish Journal of Chemistry, 40(6), 988-1001 (2016)
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry
Altunay N and Gurkan R
Food Chemistry, 175, 507-515 (2015)

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