76706
色胺
analytical standard
别名:
β-吲哚基乙胺, 3-(2-氨乙基)吲哚
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关于此项目
经验公式（希尔记法）:
C10H12N2
化学文摘社编号:
分子量:
160.22
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
200-510-5
Beilstein/REAXYS Number:
125513
MDL number:
产品名称
色胺, analytical standard
InChI
1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
InChI key
APJYDQYYACXCRM-UHFFFAOYSA-N
SMILES string
NCCc1c[nH]c2ccccc12
grade
analytical standard
assay
≥97.5% (GC)
97.5-102.5% (NT)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
bp
137 °C/0.15 mmHg (lit.)
mp
113-116 °C (lit.)
suitability
conforms to structure for Infrared spectrum
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
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Application
有关合适仪器技术的更多信息，请参考产品′分析证书。如需进一步支持，请联系技术服务。
色胺已作为参考标准品用于，通过液相色谱（LC）结合单级Orbitrap高分辨质谱（HRMS）对鱼和鱼产品中色胺进行测定， 通过直接固相微萃取与气相色谱-质谱联用（DI-SPME-GC-MS）对波兰葡萄酒样品进行检测， 通过超高压液相色谱-电喷雾串联质谱（UHPLC-ESI-MS/MS）对韩国浑浊米酒Makgeolli进行检测， 以及通过非织造纳米纤维垫与固体表面室温磷光（SS-RTP）组合，对啤酒进行检测。
Biochem/physiol Actions
具有血管活性；可能具有神经调质功能。
具有血管活性；可能具有神经调质功能；由色氨酸经 L-芳香氨基酸脱羧酶作用进行脱羧而形成的生物胺。
General description
通常在植物、真菌、动物等中发现的色胺被归类为单胺类生物碱类化合物。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
365.0 °F - closed cup
flash_point_c
185 °C - closed cup
Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer.
Ramon-Marquez T, et al.
Biosensors And Bioelectronics, 79(1), 600-607 (2016)
Easy and Fast Method for the Determination of Biogenic Amines in Fish and Fish Products with Liquid Chromatography Coupled to Orbitrap Tandem Mass Spectrometry.
Kaufmann A and Maden K
Journal of AOAC (Association of Official Analytical Chemists) International, 101(2), 336-341 (2018)
The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection.
Lee S, et al.
LWT--Food Science and Technology, 62(1), 350-356 (2015)
Recreational use, analysis and toxicity of tryptamines.
Tittarelli R, et al.
Current Neuropharmacology, 13(1), 26-46 (2015)
Direct solid phase microextraction combined with gas chromatography-Mass spectrometry for the determination of biogenic amines in wine.
Papageorgiou M, et al.
Talanta, 183(2), 276-282 (2018)
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