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Merck
CN

76706

Supelco

色胺

analytical standard

别名:

β-吲哚基乙胺, 3-(2-氨乙基)吲哚

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About This Item

经验公式(希尔记法):
C10H12N2
CAS号:
分子量:
160.22
Beilstein:
125513
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥97.5% (GC)
97.5-102.5% (NT)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

bp

137 °C/0.15 mmHg (lit.)

mp

113-116 °C (lit.)

适用性

conforms to structure for Infrared spectrum

应用

cleaning products
cosmetics
food and beverages
personal care

格式

neat

储存温度

2-8°C

SMILES字符串

NCCc1c[nH]c2ccccc12

InChI

1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2

InChI key

APJYDQYYACXCRM-UHFFFAOYSA-N

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一般描述

通常在植物、真菌、动物等中发现的色胺被归类为单胺类生物碱类化合物。

应用

有关合适仪器技术的更多信息,请参考产品′分析证书。如需进一步支持,请联系技术服务。
色胺已作为参考标准品用于,通过液相色谱(LC)结合单级Orbitrap高分辨质谱(HRMS)对鱼和鱼产品中色胺进行测定, 通过直接固相微萃取与气相色谱-质谱联用(DI-SPME-GC-MS)对波兰葡萄酒样品进行检测, 通过超高压液相色谱-电喷雾串联质谱(UHPLC-ESI-MS/MS)对韩国浑浊米酒Makgeolli进行检测, 以及通过非织造纳米纤维垫与固体表面室温磷光(SS-RTP)组合,对啤酒进行检测。

生化/生理作用

具有血管活性;可能具有神经调质功能;由色氨酸经 L-芳香氨基酸脱羧酶作用进行脱羧而形成的生物胺。

象形图

CorrosionExclamation mark

警示用语:

Danger

危险声明

危险分类

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A

WGK

WGK 3


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分析证书(COA)

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Easy and Fast Method for the Determination of Biogenic Amines in Fish and Fish Products with Liquid Chromatography Coupled to Orbitrap Tandem Mass Spectrometry.
Kaufmann A and Maden K
Journal of AOAC (Association of Official Analytical Chemists) International, 101(2), 336-341 (2018)
The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection.
Lee S, et al.
LWT--Food Science and Technology, 62(1), 350-356 (2015)
Recreational use, analysis and toxicity of tryptamines.
Tittarelli R, et al.
Current Neuropharmacology, 13(1), 26-46 (2015)
Direct solid phase microextraction combined with gas chromatography-Mass spectrometry for the determination of biogenic amines in wine.
Papageorgiou M, et al.
Talanta, 183(2), 276-282 (2018)
Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer.
Ramon-Marquez T, et al.
Biosensors And Bioelectronics, 79(1), 600-607 (2016)

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