等级
analytical standard
质量水平
蒸汽密度
5.26 (vs air)
蒸汽压
1 mmHg ( 54 °C)
检测方案
≥99.0% (GC)
自燃温度
847 °F
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.536 (lit.)
n20/D 1.536-1.539
bp
222 °C (lit.)
mp
−8-−7 °C (lit.)
密度
1.174 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES字符串
COC(=O)c1ccccc1O
InChI
1S/C8H8O3/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5,9H,1H3
InChI key
OSWPMRLSEDHDFF-UHFFFAOYSA-N
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一般描述
水杨酸甲酯是水杨酸的甲酯，广泛用作植物激素和防御性信号化合物。它最常用作外用产品中的发红剂。
这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。请点击此处查看列入10/2011 的所有化合物的参考物质。
应用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
水杨酸甲酯可用作气相色谱-质谱联用法 (GC-MS) 定量检测榆树叶中分析物的分析参考标准品。
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Repr. 2 - Skin Sens. 1B
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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International Journal of Analytical Chemistry (2015)
The Essence of Analgesia and Analgesics (2010)
Agata Bartyzel et al.
Analytica chimica acta, 707(1-2), 204-209 (2011-10-27)
N,N'-bis-(α-methylsalicylidene)-2,2-dimethyl-1,3-propanediimine (SBTD) modified silica gel was prepared and used as sorbent for solid phase extraction of Cr(III) ions from aqueous solution. This sorbent showed a high sorption affinity for Cr(III) while recovery of Cr(VI) was very low. The analyte ion
Youli Yao et al.
The Plant cell, 23(10), 3842-3852 (2011-10-27)
We have previously shown that local exposure of plants to stress results in a systemic increase in genome instability. Here, we show that UV-C-irradiated plants produce a volatile signal that triggers an increase in genome instability in neighboring nonirradiated Arabidopsis
Xinhua Zhang et al.
Journal of agricultural and food chemistry, 59(17), 9351-9357 (2011-07-28)
The effects of methyl salicylate (MeSA) on chilling injury (CI) and gene expression levels, enzyme activities, and metabolites related to arginine catabolism in cherry tomato fruit were investigated. Freshly harvested fruits were treated with 0.05 mM MeSA vapor at 20
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