产品名称
尿烷, analytical standard
InChI key
JOYRKODLDBILNP-UHFFFAOYSA-N
InChI
1S/C3H7NO2/c1-2-6-3(4)5/h2H2,1H3,(H2,4,5)
SMILES string
CCOC(N)=O
grade
analytical standard
vapor density
3.07 (vs air)
vapor pressure
10 mmHg ( 77.8 °C)
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
bp
182-184 °C (lit.)
mp
46-49 °C
48-50 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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Application
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
General description
由于尿烷对心血管和呼吸系统以及脊髓反射的维持作用很小,因此可用作动物的麻醉剂。还可用于合成聚(聚氨酯脲)分段块,应用于心室辅助装置和全人工心脏的血囊。
Packaging
无底玻璃瓶。内含物装在锥底内插管中。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
New biomedical poly (urethane urea)? layered silicate nanocomposites
Xu R, et al.
Macromolecules, 34, 337-339 (2001)
The anesthetic mechanism of urethane: the effects on neurotransmitter-gated ion channels
Hara, et al.
Anesthesia and Analgesia, 94, 313-318 (2002)
C A Maggi et al.
Experientia, 42(5), 531-537 (1986-05-15)
The suitability of urethane anesthesia for physiopharmacological experiments in various systems is briefly reviewed. Urethane anesthesia appears to be suitable for various types of studies on respiratory function and on reflex activation of motility of the urinary bladder and some
C A Maggi et al.
Experientia, 42(2), 109-114 (1986-02-15)
The suitability of urethane anesthesia for physiopharmacological investigations is reviewed. Total dose administered and route of administration are recognized as factors having a great influence on both resting parameters and biological responses to drugs. A peculiar characteristic of urethane is
J Schlatter et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 28(3), 205-211 (1990-03-01)
Ethyl carbamate is found in fermented foods: bread contains 3-15 ng/g, stone-fruit brandies 200-20,000 ng/g, and about one-third of table-wine samples analysed contained more than 10 ng/g. In animals, ethyl carbamate is degraded to CO2, H2O and NH3, with intermediate
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