76509
十五烷
analytical standard
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关于此项目
线性分子式:
CH3(CH2)13CH3
化学文摘社编号:
分子量:
212.41
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
211-098-1
Beilstein/REAXYS Number:
1698194
MDL number:
产品名称
十五烷, analytical standard
InChI key
YCOZIPAWZNQLMR-UHFFFAOYSA-N
InChI
1S/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3
SMILES string
CCCCCCCCCCCCCCC
grade
analytical standard
vapor density
7.4 (vs air)
vapor pressure
1 mmHg ( 91.6 °C)
assay
≥99.8% (GC)
shelf life
limited shelf life, expiry date on the label
expl. lim.
6.5 %
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.431 (lit.)
n20/D 1.431
bp
270 °C (lit.)
mp
8-10 °C (lit.)
transition temp
solidification point 8.5-10 °C
density
0.769 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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Application
Pentadecane has been used as an analytical reference standard for the quantification of the analyte in gasoline samples using gas chromatography technique. It may be used as an analytical reference standard for the quantification of the analyte in:
- Roasted pork of Mini-pig using gas chromatography and mass spectrometry (GC–MS).
- Yerba mate using gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O).
- Milano salami using gas chromatography with mass spectrometry (GC-MS), flame ionization detection (GC-FID) and olfactometry analysis (GC-O).
Pentadecane may be used as a phase change material, in combination with capric acid and lauric acid, and their thermal behaviour can be studied by using differential scanning colorimetry (DSC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Pentadecane is a hydrocarbon, which is found to be highly viscous in nature. It is formed as a decomposition product of glycidyl palmitate of fatty acid, when subjected to heating in the temperature range of 180-200°C.
Pentadecane, belonging to the class of aliphatic hydrocarbons, is identified as a volatile flavor component in roasted pork of Mini-pig, Yerba mate, Milano salami, virgin high density polyethylene (HDPE), etc. It plays an important role as a chemical intermediate for producing a variety of products, solvents and as a component of gasoline and diesel fuel. Pentadecane is also determined as an aroma component in unifloral Greek citrus honey, Niva cheese, cooked black rice, etc.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1
supp_hazards
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
219.2 °F - closed cup
flash_point_c
104 °C - closed cup
ppe
Eyeshields, Gloves
Quality-determination of recycled plastic packaging waste by identification of contaminants by GC?MS after microwave assisted extraction (MAE)
Camacho W and Karlsson S
Polymer Degradation and Stability, 71(1), 123-134 (2000)
Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC?olfactometry and GC?MS
Marquez V, et al.
Food Research International, 53(2), 808-815 (2013)
Characterization of volatile aroma compounds in cooked black rice
Yang SD, et al.
Journal of Agricultural and Food Chemistry, 56(1), 235-240 (2008)
Agarwal R et al.
The Ultimate BMAT Guide: 800 Questions (2017)
Volatile compounds of commercial Milano salami
Meynier A, et al.
Meat Science, 51(2), 175-183 (1999)
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