等级
analytical standard
质量水平
蒸汽密度
7.4 (vs air)
蒸汽压
1 mmHg ( 91.6 °C)
检测方案
≥99.8% (GC)
保质期
limited shelf life, expiry date on the label
expl. lim.
6.5 %
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.431 (lit.)
n20/D 1.431
bp
270 °C (lit.)
mp
8-10 °C (lit.)
转变温度
solidification point 8.5-10 °C
密度
0.769 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES字符串
CCCCCCCCCCCCCCC
InChI
1S/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3
InChI key
YCOZIPAWZNQLMR-UHFFFAOYSA-N
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一般描述
Pentadecane is a hydrocarbon, which is found to be highly viscous in nature. It is formed as a decomposition product of glycidyl palmitate of fatty acid, when subjected to heating in the temperature range of 180-200°C.
Pentadecane, belonging to the class of aliphatic hydrocarbons, is identified as a volatile flavor component in roasted pork of Mini-pig, Yerba mate, Milano salami, virgin high density polyethylene (HDPE), etc. It plays an important role as a chemical intermediate for producing a variety of products, solvents and as a component of gasoline and diesel fuel. Pentadecane is also determined as an aroma component in unifloral Greek citrus honey, Niva cheese, cooked black rice, etc.
应用
Pentadecane has been used as an analytical reference standard for the quantification of the analyte in gasoline samples using gas chromatography technique. It may be used as an analytical reference standard for the quantification of the analyte in:
- Roasted pork of Mini-pig using gas chromatography and mass spectrometry (GC–MS).
- Yerba mate using gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O).
- Milano salami using gas chromatography with mass spectrometry (GC-MS), flame ionization detection (GC-FID) and olfactometry analysis (GC-O).
Pentadecane may be used as a phase change material, in combination with capric acid and lauric acid, and their thermal behaviour can be studied by using differential scanning colorimetry (DSC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
推荐产品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
警示用语：
Danger
危险声明
危险分类
Asp. Tox. 1
补充剂危害
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves
Volatile compounds of commercial Milano salami
Meynier A, et al.
Meat Science, 51(2), 175-183 (1999)
Agarwal R et al.
The Ultimate BMAT Guide: 800 Questions (2017)
Characterization of volatile aroma compounds in cooked black rice
Yang SD, et al.
Journal of Agricultural and Food Chemistry, 56(1), 235-240 (2008)
Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic?mass spectrometric analysis
Alissandrakis E, et al.
Food Chemistry, 100(1), 396-404 (2007)
Decomposition products of glycidyl esters of fatty acids by heating
Kimura W and Endo Y
Bioscience, Biotechnology, and Biochemistry, 81(3), 581-586 (2017)
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