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等级
analytical standard
质量水平
蒸汽密度
2.1 (vs air)
蒸汽压
26.24 psi ( 55 °C)
7.79 psi ( 20 °C)
方案
≥98.0% (GC)
自燃温度
402 °F
保质期
limited shelf life, expiry date on the label
expl. lim.
19.7 %
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.435 (lit.)
n20/D 1.435
沸点
38 °C (lit.)
mp
−98 °C (lit.)
溶解性
H2O: soluble 7.28 g/L at 20 °C
密度
0.846 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
CSC
InChI
1S/C2H6S/c1-3-2/h1-2H3
InChI key
QMMFVYPAHWMCMS-UHFFFAOYSA-N
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一般描述
二甲基硫醚是最丰富的挥发性硫醚，可作为食品中的增味剂应用。它在麦芽制造和烘干过程中会发生氧化反应，生成二甲基亚砜(DMSO)。
应用
有关适当仪器技术的更多信息，请参阅产品′检验报告。想要获得更多支持，请联系技术服务部。
包装
无底玻璃瓶。内含物装在插入的熔锥内。
警示用语：
Danger
危险声明
危险分类
Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
-32.8 °F - closed cup
闪点(°C)
-36 °C - closed cup
法规信息
危险化学品
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Baldus M, et al.
Journal of Agricultural and Food Chemistry, 65(10), 2180-2188 (2017)
Dimethyl sulfide in the surface ocean and the marine atmosphere: a global view
Andreae.OM and Raemdonck H
Science, 744-747 (1983)
K S Carslaw et al.
Nature, 503(7474), 67-71 (2013-11-10)
The effect of anthropogenic aerosols on cloud droplet concentrations and radiative properties is the source of one of the largest uncertainties in the radiative forcing of climate over the industrial period. This uncertainty affects our ability to estimate how sensitive
Tae Gwan Kim et al.
Applied microbiology and biotechnology, 97(7), 3171-3181 (2012-05-11)
Methanotrophs must become established and active in a landfill biocover for successful methane oxidation. A lab-scale biocover with a soil mixture was operated for removal of methane and nonmethane volatile organic compounds, such as dimethyl sulfide (DMS), benzene (B), and
Sheree Yau et al.
The ISME journal, 7(10), 1944-1961 (2013-04-27)
Organic Lake is a shallow, marine-derived hypersaline lake in the Vestfold Hills, Antarctica that has the highest reported concentration of dimethylsulfide (DMS) in a natural body of water. To determine the composition and functional potential of the microbial community and
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