所有图片(1)
About This Item
经验公式（希尔记法）:
C15H14O4
CAS号:
分子量:
258.27
Beilstein:
230710
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
推荐产品
等级
analytical standard
质量水平
方案
≥95.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤5.0% water
应用
food and beverages
包装形式
neat
储存温度
2-8°C
SMILES字符串
COc1ccc(cc1)\C=C\C2=CC(OC)=CC(=O)O2
InChI
1S/C15H14O4/c1-17-12-6-3-11(4-7-12)5-8-13-9-14(18-2)10-15(16)19-13/h3-10H,1-2H3/b8-5+
InChI key
XLHIYUYCSMZCCC-VMPITWQZSA-N
正在寻找类似产品? 访问 产品对比指南
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Pratibha V Nerurkar et al.
Toxicological sciences : an official journal of the Society of Toxicology, 79(1), 106-111 (2004-01-23)
Kava herbal supplements have been recently associated with acute hepatotoxicity, leading to the ban of kava products in approximately a dozen countries around the world. It is suspected that some alkaloids from aerial kava may have contributed to the problem.
Effects of intrinsic fluorescence and quenching on fluorescence-based screening of natural products.
L Zou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 9(3), 263-267 (2002-06-06)
To evaluate the effects of intrinsic (natural) fluorescence and quenching as confounding variables in fluorescence-based enzyme inhibition assays of natural products, we measured the fluorescence and quenching properties of 25 components of popular herbal products. The analyses were performed under
T Hashimoto et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 10(4), 309-317 (2003-06-18)
Two unique evidence that cancer incidence rates in Fiji were unusually low, compared with those of another Pacific islands and that green tea beverage is an acknowledged cancer preventive in Japan, allowed us to study a local beverage in Fiji
L Zou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 11(4), 285-294 (2004-06-10)
The effects of the herbal product kava (Kava kava, 'Awa, Yaqona, Piper methysticum) on human P450 isoforms were studied in vitro using both cDNA-expressed human enzymes and cryopreserved human hepatocytes. Increasing concentrations of an ethanolic extract of dried kava root
Juan Ma et al.
Journal of pharmacological sciences, 118(4), 447-454 (2012-04-19)
The nuclear factor-κB (NF-κB) transcription factors control many physiological processes including inflammation, immunity, and apoptosis. In our search for NF-κB inhibitors from natural resources, we identified yangonin from Piper methysticum as an inhibitor of NF-κB activation. In the present study
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门