所有图片(1)
别名:
1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC
经验公式（希尔记法）:
C28H36O15
CAS号:
分子量:
612.58
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
推荐产品
等级
analytical standard
质量水平
检测方案
≥98% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤15% water
mp
156-158 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES字符串
COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O
InChI
1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1
InChI key
ITVGXXMINPYUHD-CUVHLRMHSA-N
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一般描述
Neohesperidin dihydrochalcone is a non-nutritive sweetening agent, widely used as flavor enhancer and flavor modifier in food products. It is also involved in improving the sweetness profile and suppressing bitterness/saltiness properties.
应用
Neohesperidin dihydrochalcone may be used as an analytical reference standard for the quantification of the analyte in fruits and wastewater samples using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Food Analysis by HPLC, Second Edition, 100(2) (2000)
Determination of eight artificial sweeteners in wastewater by hydrophilic interaction liquid chromatography-tandem mass spectrometry
Kokotou.GM and Thomaidis.SN
Analytical Methods : Advancing Methods and Applications, 5(16), 3825-3833 (2016)
Nollet .L.ML
Food Analysis by HPLC, Second Edition, (2) (2000)
Hesperidin and neohesperidin dihydrochalcone on different experimental models of induced gastric ulcer
Suarez.J, et al.
Phytotherapy Research, 10(7), 616- 618 (1996)
A high-pressure liquid chromatographic method for the quantitation of neohesperidin dihydrochalcone
Fisher.FJ
Journal of Agricultural and Food Chemistry, 25(3), 682-683 (1977)
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