74595
缩水甘油
analytical standard
别名:
2,3-环氧-1-丙醇, Glycerolglycide, 环氧乙烷甲醇
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关于此项目
经验公式（希尔记法）:
C3H6O2
化学文摘社编号:
分子量:
74.08
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
209-128-3
Beilstein/REAXYS Number:
383562
MDL number:
InChI key
CTKINSOISVBQLD-UHFFFAOYSA-N
InChI
1S/C3H6O2/c4-1-3-2-5-3/h3-4H,1-2H2
SMILES string
OCC1CO1
grade
analytical standard
vapor density
2.15 (vs air)
vapor pressure
0.9 mmHg ( 25 °C)
assay
≥95.0% (GC)
autoignition temp.
780 °F
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.429-1.437, n20/D 1.433 (lit.)
bp
61-62 °C/15 mmHg (lit.)
density
1.117 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
General description
缩水甘油是一种脂肪族环氧化物，其可用作乙烯基聚合物生产中的稳定剂、油和合成液压油的添加剂、以及某些环氧树脂的稀释剂。
Application
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
signalword
Danger
Hazard Classifications
Acute Tox. 2 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Irrit. 2 - Muta. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
161.6 °F
flash_point_c
72 °C
Carcinogenicity of glycidol in F344 rats and B6C3F1 mice.
Irwin RD, et al.
Journal of Applied Toxicology, 16(3), 201-209 (1996)
NTP Toxicology and Carcinogenesis Studies of Glycidol (CAS No. 556-52-5) In F344/N Rats and B6C3F1 Mice (Gavage Studies).
National Toxicology Program and others
National Toxicology Program Technical Report Series, 374(3), 1-1 (1990)
Glycidol.
IARC monographs on the evaluation of carcinogenic risks to humans, 77, 469-486 (2000-12-02)
Hirotoshi Akane et al.
Journal of applied toxicology : JAT, 34(12), 1389-1399 (2014-01-08)
We previously found that exposure to glycidol at 1000 ppm in drinking water caused axonopathy in maternal rats and aberrations in late-stage hippocampal neurogenesis, targeting the process of neurite extension in offspring. To identify the profile of developmental neurotoxicity of
B D Craft et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 30(1), 46-51 (2012-10-02)
Recently, fatty acid esters of monochloropropanediol (MCPD) and that of glycidol have been reported in refined edible oils. Since then a wealth of research has been published on the factors influencing the formation of these contaminants in foods. It can
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