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Merck
CN

72420

烟酸甲酯

puriss., ≥99.0% (GC)

别名:

烟酸甲酯

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关于此项目

经验公式(希尔记法):
C7H7NO2
化学文摘社编号:
分子量:
137.14
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-261-8
Beilstein/REAXYS Number:
113951
MDL number:
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产品名称

烟酸甲酯, puriss., ≥99.0% (GC)

InChI key

YNBADRVTZLEFNH-UHFFFAOYSA-N

InChI

1S/C7H7NO2/c1-10-7(9)6-3-2-4-8-5-6/h2-5H,1H3

SMILES string

COC(=O)c1cccnc1

biological source

synthetic

grade

puriss.

assay

≥99.0% (GC)

form

powder or crystals (possibly with chunks)

color

white to faint yellow

bp

204 °C (lit.)

mp

39-42 °C
42-44 °C (lit.)

solubility

H2O: 0.1 g/mL, clear

functional group

ester

Quality Level

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Application

Methyl nicotinate can be used as a precursor:
  • In the asymmetric synthesis of 1-azasugars (glycosidase inhibitors) for biomedical applications.
  • In the total synthesis of ±-sesbanine.

General description

Methyl nicotinate (or nicotinic acid methyl ester) is used as a rubefacient for the relief of pains in muscles, tendons, and joints. It is also used in food as a flavoring agent.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

wgk

WGK 3

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

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分析证书(COA)

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Selective fowler reductions: asymmetric total syntheses of isofagomine and other 1-azasugars from methyl nicotinate
Zhao G, et al.
Organic Letters, 3(2), 201-203 (2001)
Topical antirheumatic agents as hydroxyl radical scavengers
Billany MR, et al.
International Journal of Pharmaceutics, 124(2), 279-283 (1995)
A facile synthesis of ? -sesbanine via γ-addition of ketene silyl acetal with quaternized methyl nicotinate
Wada M, et al.
Tetrahedron Letters, 26(27), 3267-3270 (1985)
Stability of methylnicotinate in aqueous solution as utilized in the'niacin patch test'
Ross BM and Katzman M
BMC Research Notes, 1(1), 89-89 (2008)
Identification and quantification of methyl nicotinate in rice (Oryza sativa L.) by gas chromatography-mass spectrometry
RB Muralidhara, et al.
Food Chemistry, 105(2), 736-741 (2007)

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