跳转至内容

尊敬的客户:

目前国际形势复杂多变,关税政策尚不明朗,这可能对我们的产品价格产生一定影响。在此情况下,我们希望就订单事宜与您进行友好沟通。

基于当前的不确定性,如果您选择在此期间下单,我们将保留根据实际情况调整价格的权利。同时,我们也理解市场变化可能给您带来的困扰,因此如果在订单实际发货前因关税政策变动导致价格出现较大波动,默克将与您进行协商讨论并视情况对订单进行调整或取消。

Merck
CN
所有图片(1)

主要文件

70082

Sigma-Aldrich

肉豆蔻酸

≥98.0% (GC)

别名:

1-十三烷羧酸, C14:0, NSC 5028, 十四烷酸

登录查看公司和协议定价

选择尺寸

50 G
¥508.64
1 KG
¥1,279.61

¥508.64


国内现货,预计发货时间2025年4月24日详情


获取大包装报价

选择尺寸

变更视图
50 G
¥508.64
1 KG
¥1,279.61

About This Item

线性分子式:
CH3(CH2)12COOH
CAS号:
分子量:
228.37
Beilstein:
508624
EC 号:
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
NACRES:
NA.25

¥508.64


国内现货,预计发货时间2025年4月24日详情


获取大包装报价

质量水平

方案

≥98.0% (GC)

表单

powder

沸点

250 °C/100 mmHg (lit.)

mp

52-54 °C (lit.)
53-56 °C

官能团

carboxylic acid

脂质类型

saturated FAs

运输

ambient

储存温度

room temp

SMILES字符串

CCCCCCCCCCCCCC(O)=O

正在寻找类似产品? 访问 产品对比指南

比较类似商品

查看完整比较结果

显示差异

1 of 4

此商品
M312813008770079
肉豆蔻酸 ≥98.0% (GC)

70082

肉豆蔻酸

肉豆蔻酸 Sigma Grade, ≥99%

M3128

肉豆蔻酸

肉豆蔻酸 95%

130087

肉豆蔻酸

肉豆蔻酸 analytical standard

70079

肉豆蔻酸

assay

≥98.0% (GC)

assay

≥99%

assay

95%

assay

≥99.5% (GC)

storage temp.

room temp

storage temp.

−20°C

storage temp.

room temp

storage temp.

-

form

powder

form

powder or flakes

form

-

form

-

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

-

Quality Level

100

Quality Level

200

Quality Level

-

Quality Level

-

应用

<ul>
<li><strong>Safety assessment of myristic acid as a food ingredient.</strong> Myristic acid was evaluated for its safety as a food ingredient, demonstrating its compliance with health and safety standards and supporting its use in food manufacturing (Burdock and Carabin, 2007).</li>
<li><strong>Example of fatty acid-loaded lipoplex in enhancing in vitro gene transfer efficacies of cationic amphiphile.</strong> This research outlines how myristic acid can be used to improve the efficiency of gene delivery systems in medical research, suggesting a pivotal role in enhancing transfection efficiencies (Majeti et al., 2005).</li>
</ul>

储存分类代码

11 - Combustible Solids

WGK

nwg

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

  • 技术规格说明书

  • 历史批次信息供参考:

    分析证书(COA)

    Lot/Batch Number

    没有发现合适的版本?

    如果您需要特殊版本,可通过批号或批次号查找具体证书。

    已有该产品?

    在文件库中查找您最近购买产品的文档。

    访问文档库

    Dale D O Martin et al.
    Biochimie, 93(1), 18-31 (2010-11-09)
    Myristoylation corresponds to the irreversible covalent linkage of the 14-carbon saturated fatty acid, myristic acid, to the N-terminal glycine of many eukaryotic and viral proteins. It is catalyzed by N-myristoyltransferase. Typically, the myristate moiety participates in protein subcellular localization by
    Yanhong Hao et al.
    iScience, 24(9), 102974-102974 (2021-08-17)
    Asymptomatic infection is a big challenge in curbing the spread of COVID-19. However, its identification and pathogenesis elucidation remain issues. Here, by performing comprehensive lipidomic characterization of serum samples from 89 asymptomatic COVID-19 patients and 178 healthy controls, we screened
    Katarzyna Reczyńska et al.
    Lipids, 55(2), 117-126 (2020-01-24)
    The impact of saturated fatty acids (FA) on viability and properties of malignant and nonmalignant cells has not been studied in detail so far. The present study was aimed at evaluation of the influence of saturated FA (10:0-18:0) on malignant
    Alicja Kuban-Jankowska et al.
    PloS one, 7(12), e52495-e52495 (2013-01-10)
    Hydrogen peroxide induces oxidation and consequently inactivation of many protein tyrosine phosphatases. It was found that hydrogen peroxide, in the presence of carboxylic acids, was efficiently activated to form even more potent oxidant - peroxy acid. We have found that
    Dalit Shental-Bechor et al.
    Proceedings of the National Academy of Sciences of the United States of America, 109(44), 17839-17844 (2012-08-01)
    We present an integrated experimental and computational study of the molecular mechanisms by which myristoylation affects protein folding and function, which has been little characterized to date. Myristoylation, the covalent linkage of a hydrophobic C14 fatty acyl chain to the

    我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

    联系客户支持