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蒸汽密度
4.7 (vs air)
蒸汽压
~7 mmHg ( 20 °C)
等级
technical
方案
~90% (GC)
折射率
n20/D 1.469 (lit.)
n20/D 1.469
沸点
167 °C (lit.)
密度
0.791 g/mL at 25 °C (lit.)
SMILES字符串
C\C(C)=C/CCC(=C)C=C
InChI
1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChI key
UAHWPYUMFXYFJY-UHFFFAOYSA-N
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说明
价格
警示用语:
Danger
危险分类
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
111.2 °F - closed cup
闪点(°C)
44 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Chemico-biological interactions, 212, 11-19 (2014-02-01)
The monoterpene β-myrcene has been widely used in cosmetics, food and beverages, and it is normally found in essential oil from citrus fruit. The aim of this study was to investigate the anti-ulcer effects of β-myrcene on experimental models of
Applied microbiology and biotechnology, 78(3), 533-541 (2008-01-16)
The conversion of beta-myrcene to the furanoid flavour compound perillene by Pleurotus ostreatus was investigated using trideutero beta-myrcene, trideutero alpha-(Z)-acaridiol and non-labeled 1,2- and 3,10-epoxy-beta-myrcene, alpha,alpha-acarilactol, and perillene as substrates. Myrcene diols were formed from the cleavage of myrcene epoxides
Chemosphere, 78(8), 942-949 (2010-01-23)
The large amount of volatile organic compound (VOC) emitted by vegetation modifies air quality contributing to both tropospheric ozone and secondary organic aerosol production. A better understanding of the factors controlling VOC emissions by vegetation is mandatory in order to
Applied microbiology and biotechnology, 85(3), 721-730 (2009-08-27)
The biocatalytic generation of high-value chemicals from abundant, cheap and renewable feedstocks is an area of great contemporary interest. A strain of Rhodococcus erythropolis designated MLT1 was isolated by selective enrichment from the soil surrounding hop plants, using the abundant
Proteomics, 9(22), 5101-5111 (2009-10-03)
Beta-myrcene, a monoterpene widely used as a fragrance and flavoring additive, also possesses analgesic, anti-mutagenic, and tyrosinase inhibitory properties. In order to get insights into the molecular mechanisms underlying the ability of Pseudomonas sp. M1 to catabolize beta-myrcene, an expression
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