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Merck
CN

69697

Supelco

1-Methylpyridinium iodide

analytical standard

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别名:
Pyridine methiodide
经验公式(希尔记法):
C6H8IN
CAS号:
分子量:
221.04
Beilstein:
3707506
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥97.0% (AT)

保质期

limited shelf life, expiry date on the label

应用

cleaning products
cosmetics
food and beverages
personal care

格式

neat

SMILES字符串

C[N+]1=CC=CC=C1.[I-]

InChI

1S/C6H8N.HI/c1-7-5-3-2-4-6-7;/h2-6H,1H3;1H/q+1;/p-1

InChI key

HLNJFEXZDGURGZ-UHFFFAOYSA-M

一般描述

1-Methylpyridinium iodide, a quaternary ammonium compound, is a well-known pyridinium salt. This six-membered ring heterocycle is generally found as a component of flavor and fragrances as well as food and cosmetic products.

应用

1-Methylpyridinium iodide may be used as an analytical standard for the determination of the analyte in food products by various analytical techniques.

推荐产品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形图

CorrosionExclamation mark

警示用语:

Danger

危险声明

危险分类

Acute Tox. 4 Oral - Eye Dam. 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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Zsigmond Benko et al.
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HIV-1 protease (PR) is an essential enzyme for viral production. Thus, PR inhibitors (PIs) are the most effective class of anti-HIV drugs. However, the main challenge to the successful use of PI drugs in patient treatment is the emergence of
The application of a new aromaticity index to six-membered ring heterocycles
Bird CW
Tetrahedron, 42(1), 89-92 (1986)
Identification of N-methyl-?-picolinium and other quaternary ammonium compounds from the oyster
Yasumoto T, et al.
Bulletin Of The Japanese Society Of Scientific Fisheries, 44(9), 529-529 (1978)
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline
Stadler RH, et al.
Journal of Agricultural and Food Chemistry, 50(5), 1192-1199 (2002)
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees
Stadler RH, et al.
Journal of Agricultural and Food Chemistry, 50(5), 1200-1206 (2002)

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