跳转至内容
Merck
CN

69413

Supelco

氢氧化钠 溶液

suitable for HPLC, LiChropur, 49.0-51.0%

登录查看公司和协议定价


About This Item

线性分子式:
NaOH
CAS号:
分子量:
40.00
MDL编号:
UNSPSC代码:
41116105

蒸汽压

3 mmHg ( 37 °C)

形式

solution

浓度

49.0-51.0%

技术

HPLC: suitable

杂质

≤0.1% sodium carbnate (Na2CO3)

密度

1.500-1.540 g/mL at 20 °C

λ

10 % in H2O

紫外吸收

λ: 240 nm Amax: ≤0.17
λ: 260 nm Amax: ≤0.15
λ: 280 nm Amax: ≤0.08
λ: 300 nm Amax: ≤0.03
λ: 500 nm Amax: ≤0.02

SMILES字符串

[OH-].[Na+]

InChI

1S/Na.H2O/h;1H2/q+1;/p-1

InChI key

HEMHJVSKTPXQMS-UHFFFAOYSA-M

正在寻找类似产品? 访问 产品对比指南

一般描述

Sodium hydroxide is widely used in numerous industrial processes, including the manufacture of pulp and paper, soaps and detergents, textiles and drinking water. It is also used in the preparation of dyes, bleaches and drugs.

应用

Sodium hydroxide may be used:
  • As an extraction solvent in high-performance liquid chromatography (HPLC) in combination with inductively coupled plasma mass spectrometry (ICP-MS) (HPLC ICP-MS) speciation of selenium in enriched onion leaves.
  • As an analytical reagent in HPLC and HPLC coupled electrospray ionization tandem mass spectrometry (HPLC/ESI-MS/MS) determination of flavonoids and stilbenes in red wine and related biological products.

推荐产品

Discover LiChropur reagents ideal for HPLC or LC-MS analysis

法律信息

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

相关产品

产品编号
说明
价格

象形图

Corrosion

警示用语:

Danger

危险声明

危险分类

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

新产品

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact 客户支持

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

HPLC analysis of carbohydrates on POLYSPHER{\textregistered} CH OH columns using pulsed amperometric detection (PAD) with sodium hydroxide as post column detection reagent
Gey, MH
Fresenius Journal of Analytical Chemistry, 356, 339-343 (2000)
Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS
Stecher G, et al.
Fresenius Journal of Analytical Chemistry, 371(1), 73-80 (2001)
HPLC-ICP-MS speciation of selenium in enriched onion leaves-a potential dietary source of Se-methylselenocysteine
Wrobel K, et al.
Food Chemistry, 86(4), 617-623 (2004)

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门