推荐产品
生物来源
bovine milk
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥12%
杂质
≤15% ash
≤5% NaCl
≤5% water
缺失
≤11% loss on drying
pH值（酸碱度）
6.5-7.5 (2% in H2O)
溶解性
H2O: 2%, clear, yellow
应用
food and beverages
microbiology
正在寻找类似产品? 访问 产品对比指南
一般描述
本品是培养多种营养要求高的微生物的组分。它是动物组织的酶消化物，经过仔细处理以确保在用于鉴别培养基时具有一致的生长特性。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门