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Merck
CN

68500

Supelco

异丁酸桂皮酯

analytical standard

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别名:
Isobutyric acid cinnamyl ester
线性分子式:
(CH3)2CHCO2CH2CH=CHC6H5
CAS号:
分子量:
204.26
EC 号:
MDL编号:
UNSPSC代码:
12164502
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥96.0% (GC)

保质期

limited shelf life, expiry date on the label

折射率

n20/D 1.523-1.528
n20/D 1.524 (lit.)

bp

254 °C (lit.)

密度

1.008 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
food and beverages
personal care

格式

neat

SMILES字符串

CC(C)C(=O)OC\C=C\c1ccccc1

InChI

1S/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+

InChI key

KLKQSZIWHVEARN-RMKNXTFCSA-N

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一般描述

Cinnamyl isobutyrate (CIB) is an aroma component, naturally occurring in the essential oil of cinnamon bark. This fragrance ingredient is widely found in fragrances used in shampoos, decorative cosmetics, fine fragrances, toilet soaps and other toiletries, non-cosmetic products including household cleaners, detergents, etc.

应用

Cinnamyl isobutyrate may be used as an analytical reference standard for the quantification of the analyte in watermelon (EG) flavored hookah tobacco and leaf oil of Heteropyxis dehniae Suess. using gas chromatography coupled to mass spectrometry (GC-MS).

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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Composition and bioactivity of the leaf essential oil of Heteropyxis dehniae from Zimbabwe
Sibanda S, et al.
Journal of Ethnopharmacology, 92(1), 107-111 (2004)
Fragrance material review on cinnamyl isobutyrate
Bhatia PS, et al.
Food And Chemical Toxicology, 45(1), S74-S77 (2007)
Cinnamyl isobutyrate decreases plasma glucose levels and total energy intake from a standardized breakfast: A randomized, crossover intervention
Hochkogler MC, et al.
Molecular Nutrition And Food Research, 62(17), 1701038-1701038 (2018)
Specific features of human monocytes activation by monophosphoryl lipid A
Chentouh R, et al.
Scientific reports, 8(1), 1-13 (2018)

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