推荐产品
等级
analytical standard
质量水平
方案
≥98.5% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤0.3% water
折射率
n20/D 1.558 (lit.)
n20/D 1.559-1.561
沸点
271 °C (lit.)
mp
6-8 °C (lit.)
密度
1.049 g/mL at 20 °C (lit.)
应用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
CCOC(=O)\C=C\c1ccccc1
InChI
1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+
InChI key
KBEBGUQPQBELIU-CMDGGOBGSA-N
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应用
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
肉桂酸乙酯可作为参考标准品用于：
- 确定肉桂酸乙酯在影响小球藻的生长、光合作用和细胞生理中的毒性作用，其是用于叶绿素荧光和流式细胞仪分析的绿藻主要物种。
- 通过气相色谱-离子阱质谱分析技术（GC-MS）测定红酒样品中的肉桂酸乙酯
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Bingham E and Cohrssen B
Patty's Toxicology (2012)
Toxic effects of ethyl cinnamate on the photosynthesis and physiological characteristics of Chlorella vulgaris based on chlorophyll fluorescence and flow cytometry analysis.
Jiao Y, et al.
TheScientificWorldJournal (2015)
Comparative study of batch and fluidized bed bioreactors for lipase-catalyzed ethyl cinnamate synthesis.
Industrial & Engineering Chemistry Research, 52(47), 16689-16697 (2013)
Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic?ion trap mass spectrometric analysis of microextracts.
Ferreira V, et al.
Journal of Chromatography A, 806(2), 349-354 (1998)
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S90-S94 (2007-11-27)
A toxicologic and dermatologic review of ethyl cinnamate when used as a fragrance ingredient is presented.
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