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Merck
CN

66004BC

Millipore

SimPlate® Yeast & Mold

BioControl, Quantitative results for yeast and mold from food and environmental samples

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别名:
Y&M
UNSPSC代码:
41106200
NACRES:
NA.74

物料

plastic vial (containing dehydrated culture media)

形式

dry powder

保质期

3‑18 mo.

制造商/商品名称

BioControl Systems 66004-100
BioControl Systems 66004-500

储存条件

dry media

应用

food and beverages

相容性

for use with SimPlate (65009BC)

储存温度

room temp

适用性

molds
yeasts

一般描述

SimPlate for Yeast and Mold (YM) method is used for the detection and quantification of yeast and mold in foods. The medium/sample mixture is dispensed into a SimPlate device and incubated. The total yeast and mold count is determined by counting the fluorescent
wells and referring to the SimPlate Conversion table. The SimPlate device is packaged separately.

特点和优势

  • Proprietary chromogenic media and patented plating device with isolation wells combine to produce easily counted results and eliminate problems typically associated with mold overgrowth.
  • While other methods require duplicate plating of samples, SimPlate has been validated to provide equivalent results with just a single plate. Combined with the reduction of necessary sample dilutions, made possible by the broad counting range of the plate (1-738), SimPlate reduces the number of tests required for each sample, helping to reduce overall testing costs.

组分

2 packages of 50 single-test vials (66004-100), or 1 package of 50 multi-test (10 tests/vial) vials (66004-500)

测试方法

Binary Detection Technology®

其他说明

Required for use: SimPlate Device (65009BC), Recommended for use: Supplement A (63011BC)

法律信息

Binary Detection Technology is a registered trademark of Merck KGaA, Darmstadt, Germany
SimPlate is a registered trademark of Merck KGaA, Darmstadt, Germany

试剂盒组分也可单独购买

产品编号
说明
化学品安全说明书

  • SimPlate Yeast & Mold (YM) Single Dose Fill, Irradiated, 100 test

  • SimPlate Yeast & Mold (Y&M) Multi Dose, Pre-Irradiated, 500 test

WGK

WGK 3

法规信息

含少量动物源组分生物产品

分析证书(COA)

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商品

Updates on ISO standards in food microbiology by expert Barbara Gerten from Merck KGaA.

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