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Merck
CN

64643

月桂烯

analytical standard

别名:

β-月桂烯, 7-甲基-3-亚甲基-1,6-辛二烯

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关于此项目

线性分子式:
H2C=CHC(=CH2)CH2CH2CH=C(CH3)2
化学文摘社编号:
123-35-3
分子量:
136.23
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329759988
EC Number:
204-622-5
Beilstein/REAXYS Number:
1719990
MDL number:
MFCD00008908

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产品名称

月桂烯, analytical standard

InChI key

UAHWPYUMFXYFJY-UHFFFAOYSA-N

InChI

1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3

SMILES string

C\C(C)=C/CCC(=C)C=C

grade

analytical standard

vapor density

4.7 (vs air)

vapor pressure

~7 mmHg ( 20 °C)

assay

≥90.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.469 (lit.)

bp

167 °C (lit.)

density

0.791 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

−20°C

Quality Level

100

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相关类别

Other Notes

该化合物常见于百里香属植物。

Packaging

无底玻璃瓶。内含物在插入的融合锥体内。

Application

本分析 标准品也可适用于以下情况：
  • 测定以下四种风味物质— 乙酸异戊 酯、己酸乙酯、苯甲醛和月桂烯从商业啤酒样品中 使用搅拌棒吸附萃取 (SBSE)和固相微萃取(SPME) 两种无溶剂样品处理技术 并通过气相色谱-火焰离子化检测(GC-FID)进行后续分析
  • 使用乙基纤维素改性的 石英晶体微天平(QCM)传感器分析新鲜mano样品 以检测和定量月桂烯
  • 通过单一提取方法和气相色谱-火焰离子化检测 (GC-FID) 对野生和栽培茴香样品中的挥发物和 脂肪酸进行多残留分析
  • 通过同时使用 蒸馏萃取 (SDE) 技术进行样品处理和电子电离模式 (EI) 气相色谱-质谱 (GC-MS) 分析，鉴定和测定 柑橘 属 三种植物中常见 的挥发性芳香化合物
  • 采用气相色谱-质谱联用(GC-MS) 高效液相色谱(HPLC)结合紫外和质谱联用(MS) 对21个不同大麻品系的82株植物的甾醇 和萜类化合物(单-、倍半-、三-)和黄酮类化合物 进行二级代谢分析

General description

月桂烯是一种天然存在的挥发性单萜，存在于各种植物中，例如野生百里香、柠檬草、芒果、豆蔻和大麻。除了在各种食品和饮料中用作调味剂（食品添加剂）外，它还广泛用作个人护理和家用产品中的芳香化学品。

有关合适的使用方法的更多信息，请参阅产品的′检验报告(CoA)。想要获得更多支持，请联系技术服务部。

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

111.2 °F - closed cup

flash_point_c

44 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN7384
BCCK3182
BCCJ7319
BCCD9741
BCCC7155

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In vitro inhibition of CYP2B1 monooxygenase by ?-myrcene and other monoterpenoid compounds
De-Oliveira X.A.CA, et al.
Toxicology Letters, 92(1), 39-46 (1997)
Ulrich Krings et al.
Applied microbiology and biotechnology, 78(3), 533-541 (2008-01-16)
The conversion of beta-myrcene to the furanoid flavour compound perillene by Pleurotus ostreatus was investigated using trideutero beta-myrcene, trideutero alpha-(Z)-acaridiol and non-labeled 1,2- and 3,10-epoxy-beta-myrcene, alpha,alpha-acarilactol, and perillene as substrates. Myrcene diols were formed from the cleavage of myrcene epoxides
Flavia Bonamin et al.
Chemico-biological interactions, 212, 11-19 (2014-02-01)
The monoterpene β-myrcene has been widely used in cosmetics, food and beverages, and it is normally found in essential oil from citrus fruit. The aim of this study was to investigate the anti-ulcer effects of β-myrcene on experimental models of
A Rivoal et al.
Chemosphere, 78(8), 942-949 (2010-01-23)
The large amount of volatile organic compound (VOC) emitted by vegetation modifies air quality contributing to both tropospheric ozone and secondary organic aerosol production. A better understanding of the factors controlling VOC emissions by vegetation is mandatory in order to
Mark L Thompson et al.
Applied microbiology and biotechnology, 85(3), 721-730 (2009-08-27)
The biocatalytic generation of high-value chemicals from abundant, cheap and renewable feedstocks is an area of great contemporary interest. A strain of Rhodococcus erythropolis designated MLT1 was isolated by selective enrichment from the soil surrounding hop plants, using the abundant
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