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Merck
CN

63445

杏仁油 来源于杏仁

tested according to Ph. Eur.

别名:

精制杏仁油, 甜杏仁油

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化学文摘社编号:
UNSPSC Code:
12352211
NACRES:
NA.21
MDL number:
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Quality Level

agency

tested according to Ph. Eur.

density

0.91 g/mL at 20 °C

application(s)

research use (small molecule)

storage temp.

2-8°C

存储类别

10 - Combustible liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Gianpiera Spada et al.
Carbohydrate polymers, 92(1), 40-47 (2012-12-12)
Two water in oil emulsions composed by eudermic ingredients as glycerin, cocoa butter, almond oil and a variety of lipids, were enriched respectively with milk thistle dry extract (MT) or with a binary complex composed by MT and hydroxypropyl-β-cyclodextrin (HP)
Hossein Saidi et al.
Human & experimental toxicology, 31(5), 518-522 (2011-04-22)
Aluminum phosphide (ALP), as an effective pesticide and a substance used for protecting rice during storage, has become one of the commonest causes of poisoning and even suicide in developing countries including Iran and India. The authors aimed to study
Natália Mezzomo et al.
Bioresource technology, 101(14), 5622-5632 (2010-03-06)
Peach kernels are industrial residues from the peach processing, contain oil with important therapeutic properties and attractive nutritional aspects because of the high concentration of oleic and linoleic acids. The extraction method used to obtain natural compounds from raw matter
Ammar Cherif et al.
Comptes rendus biologies, 332(12), 1069-1077 (2009-11-26)
The evolution of the composition of sterols and squalene during the maturation of the fruit of three cultivars (Achaak, Perlees and Mazetto) almond (Prunus amygdalus Batsh) was investigated. At the same time the evolution of oleic, linoleic and linolenic fatty
Fotini Malisiova et al.
Zeitschrift fur Naturforschung. C, Journal of biosciences, 59(5-6), 330-334 (2008-11-13)
The seeds of the almond tree [(Prunus dulcis (Mill.) D. A. Webb. (syn. Prunus amygdalus)] were collected in two different periods of maturity and were studied for their lipid content. The total lipids (TL) were extracted by the Bligh-Dyer method

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