所有图片(1)
About This Item
经验公式（希尔记法）:
C7H14O
CAS号:
分子量:
114.19
Beilstein:
1699485
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
推荐产品
等级
analytical standard
质量水平
方案
≥97.0% (GC)
保质期
limited shelf life, expiry date on the label
包含
~0.25% BHT as stabilizer
折射率
n20/D 1.411
密度
0.813 g/mL at 20 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
CCCC(C)CC([H])=O
InChI
1S/C7H14O/c1-3-4-7(2)5-6-8/h6-7H,3-5H2,1-2H3
InChI key
ZSJUABCTGCNBPF-UHFFFAOYSA-N
一般描述
3-Methylhexanal, a saturated aldehyde, belongs to the class of volatile organic compounds (VOCs).
应用
3-Methylhexanal may be used as an analytical standard for the determination of the analyte in biological samples, barks and leaves of Eucommia ulmoides Oliver, meat and food products by various chromatography techniques.
警示用语：
Warning
危险声明
危险分类
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Comparative analysis of chemical components between barks and leaves of Eucommia ulmoides Oliver
Zhou, et al.
Journal of Central South University of Technology, 16, 371-379 (2009)
Studies on meat flavor. 1. Qualitative and quantitative differences in uncured and cured pork
Ramarathnam, et al.
Journal of Agricultural and Food Chemistry, 39, 344-350 (1991)
Anna Maria Gioacchini et al.
Rapid communications in mass spectrometry : RCM, 24(23), 3405-3412 (2010-11-13)
Fossa cheese is an Italian hard cheese, ripened for up to 3 months in underground pits dug into tuffaceous rock. During this period, the cheese develops a unique flavour and intense and somewhat piquant aroma. Solid-phase microextraction gas chromatography/mass spectrometry
Vapor pressures, liquid densities, liquid heat capacities, and ideal gas thermodynamic properties for 3-methylhexanal and 3,4-dimethylpentanal
Mills, et al.
Journal of Chemical and Engineering Data, 32, 266-273 (1987)
K M Service et al.
The Analyst, 126(5), 615-623 (2001-06-08)
The potential for badger urine to signal olfactory information relating to sex, age class and seasonality was investigated by performing GCMS headspace analysis followed by pattern recognition statistical analysis on 84 urine samples collected from different categories of animal. Approximately
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